Skillet Cabbage

Elevate your side dish game with this irresistible Skillet Cabbage recipe, a quick and easy 25-minute dish that strikes the perfect balance between simple and flavorful. Tender shreds of green cabbage are sautéed with buttery onions and garlic, then seasoned with smoky paprika, a hint of spice from red pepper flakes, and a splash of broth for added depth. Finished with a sprinkle of fresh parsley, this one-pan wonder is as versatile as it is delicious—serve it as a comforting side for hearty mains or enjoy it as a light, wholesome vegetarian meal. Packed with crave-worthy flavors and minimal prep, it’s the ultimate choice for busy weeknights. Perfect for lovers of quick cabbage recipes, skillet dinners, and easy vegetable sides!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 head (medium, about 2 pounds) green cabbage
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium (diced) yellow onion
• 3 cloves (minced) garlic
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes
• 0.25 cup chicken or vegetable broth
• 2 tablespoons (chopped, for garnish) fresh parsley

Directions

Step 1

Remove any tough outer leaves from the cabbage. Slice the cabbage in half, remove the core, and then thinly slice into shreds about 1/4-inch thick.

Step 2

Heat a large skillet over medium heat. Add olive oil and butter, allowing the butter to melt.

Step 3

Add the diced onion to the skillet and cook, stirring occasionally, for 3-4 minutes or until softened and slightly translucent.

Step 4

Stir in the minced garlic and cook for 30 seconds, being careful not to let it burn.

Step 5

Add the shredded cabbage to the skillet in batches, if needed, stirring to wilt it down each time until all the cabbage fits in the pan.

Step 6

Sprinkle the smoked paprika, salt, black pepper, and red pepper flakes over the cabbage, then stir to combine evenly.

Step 7

Pour in the chicken or vegetable broth. Cover the skillet with a lid and let the cabbage steam for about 5 minutes, stirring once halfway through.

Step 8

Remove the lid and continue cooking for another 2-3 minutes, stirring occasionally, until the cabbage is tender and any excess liquid has evaporated.

Step 9

Taste and adjust seasonings if needed. Remove from heat.

Step 10

Garnish with chopped fresh parsley before serving.

Step 11

Serve hot as a side dish or light main course. Enjoy!

Nutrition Facts

Serving size	(1173.8g)

Amount per serving	% Daily Value*
Calories	883.7

Total Fat 67.7g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 62mg	0%
Sodium 2755.3mg	0%
Total Carbohydrate 68.6g	0%
Dietary Fiber 26.3g	0%
Total Sugars 34.3g
Protein 14.9g	0%

Vitamin D 0IU	0%
Calcium 433.0mg	0%
Iron 6.1mg	0%
Potassium 1896.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 6.3%

Carbs: 29.1%