Skillet Beef and Shells
Indulge in the ultimate comfort food with this creamy Skillet Beef and Shells recipe—an easy one-pan dinner that combines tender shell pasta with hearty ground beef and a rich, cheesy tomato-based sauce. Packed with flavors from garlic, paprika, and Italian seasoning, this dish brings together pantry staples like crushed tomatoes, broth, and heavy cream for a velvety finish. Topped with a melty blend of cheddar and Parmesan cheese, it's a family-friendly meal ready in just 35 minutes. Perfect for busy weeknights, this satisfying skillet pasta is sure to become a go-to favorite. Garnish with fresh parsley for a vibrant touch!
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Ingredients
- 8 ounces small shell pasta
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons tomato paste
- 1 can (14 ounces) crushed tomatoes
- 1.5 cups chicken or beef broth
- 0.5 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Cook the shell pasta in a large pot of salted boiling water until al dente, about 1-2 minutes shy of the package instructions. Drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess grease, if needed.
Step 3
Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic, paprika, Italian seasoning, salt, and black pepper. Cook for another 1 minute to release the aromas.
Step 4
Stir in the tomato paste and cook for 1 minute to caramelize slightly. Add the crushed tomatoes and broth, bringing the mixture to a simmer.
Step 5
Reduce the heat to low and stir in the heavy cream. Add the cooked pasta to the skillet, stirring to coat the shells in the sauce.
Step 6
Gradually mix in the shredded cheddar cheese and Parmesan cheese until melted and the sauce becomes creamy.
Step 7
Taste and adjust seasonings as needed. If the mixture is too thick, you can add a splash of broth or water to loosen it.
Step 8
Garnish with chopped fresh parsley, if desired, and serve immediately. Enjoy your Skillet Beef and Shells!
Nutrition Facts
| Serving size | (1894.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3268.3 |
| Total Fat 198.7g | 0% |
| Saturated Fat 95.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 598.6mg | 0% |
| Sodium 5514.6mg | 0% |
| Total Carbohydrate 211.7g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 27.6g | |
| Protein 168.4g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1522.9mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 3304.1mg | 0% |
Source of Calories