Nutrition Facts for Skillet bbq kielbasa

Skillet Bbq Kielbasa

Dive into bold, smoky flavors with this quick and satisfying Skillet BBQ Kielbasa recipe! Featuring tender, caramelized slices of kielbasa sausage simmered in a tangy homemade barbecue sauce with just the right hint of sweetness from brown sugar and a splash of apple cider vinegar, this dish is a true crowd-pleaser. Sautéed onions and garlic add depth, while the optional green onion garnish brings a fresh, vibrant finish. Ready in just 25 minutes, this one-pan wonder is perfect as a hearty main dish served with rice or crusty bread, or as an irresistible appetizer. Your family and friends will love this easy, flavorful recipe that combines smoky, savory, and sweet in every bite!

Nutriscore Rating: 45/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Skillet Bbq Kielbasa
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 lb kielbasa sausage
  • 3 cups barbecue sauce
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 medium, diced onion
  • 2 cloves, minced garlic
  • 1 tbsp olive oil
  • 2 stalks, chopped (optional, for garnish) green onions

Directions

Step 1

Slice the kielbasa sausage into 1/4-inch thick rounds and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the diced onion and sauté for 3-4 minutes, until softened and translucent.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the sliced kielbasa to the skillet, and cook for 5-6 minutes, flipping the pieces occasionally until they are browned and slightly crispy around the edges.

Step 6

In a small bowl, whisk together the barbecue sauce, brown sugar, and apple cider vinegar until well combined.

Step 7

Pour the BBQ sauce mixture into the skillet with the kielbasa and onions. Stir to coat all the pieces evenly.

Step 8

Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly and clings to the kielbasa.

Step 9

Remove from heat and garnish with chopped green onions if desired.

Step 10

Serve warm as a main dish with rice or crusty bread, or as an appetizer straight from the skillet.

Nutrition Facts

Serving size (1502.5g)
Amount per serving % Daily Value*
Calories 2752.7
Total Fat 115.6g 0%
Saturated Fat 39.9g 0%
Polyunsaturated Fat 2.2g
Cholesterol 213.5mg 0%
Sodium 11623.0mg 0%
Total Carbohydrate 375.2g 0%
Dietary Fiber 10.4g 0%
Total Sugars 301.6g
Protein 47.0g 0%
Vitamin D 0IU 0%
Calcium 457.6mg 0%
Iron 11.7mg 0%
Potassium 3191.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%
Protein: 6.9%
Carbs: 55.0%