Skillet Barbecued Pork Chops

Elevate your weeknight dinners with these irresistible skillet barbecued pork chops—juicy, flavor-packed, and ready in just 25 minutes! Perfectly seared in a hot skillet, these pork chops are seasoned with a smoky blend of paprika, garlic, and onion powders, then finished with a luscious homemade barbecue glaze featuring honey and apple cider vinegar for the perfect balance of sweet and tangy. The result? A caramelized, sticky coating that clings to each tender bite. Whether you use bone-in or boneless chops, this one-pan recipe delivers bold barbecue flavor without firing up the grill. Serve these mouthwatering pork chops alongside creamy mashed potatoes or crisp coleslaw for a satisfying meal your family will request again and again. Ideal for busy weeknights or casual entertaining, this quick and easy recipe is sure to become a go-to favorite!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 0.5 cup Barbecue sauce
• 1 tablespoon Honey
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Pat the pork chops dry with paper towels and set them on a plate.

Step 2

In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.

Step 3

Rub the spice mixture evenly over both sides of the pork chops, ensuring they are well coated.

Step 4

Heat a large skillet over medium-high heat and add the olive oil.

Step 5

Once the oil is hot, place the pork chops in the skillet. Sear for 3-4 minutes on each side until browned. Reduce the heat to medium if the chops start to burn.

Step 6

While the pork chops are cooking, in a small bowl, mix together the barbecue sauce, honey, and apple cider vinegar to create the glaze.

Step 7

Once the pork chops are seared, lower the heat to medium and pour the barbecue glaze over the pork chops. Use a spoon to coat the chops with the sauce.

Step 8

Let the pork chops cook in the glaze for 6-8 minutes, flipping them halfway through, until the internal temperature reaches 145°F (63°C). The glaze should cook down into a sticky, flavorful coating.

Step 9

Remove the skillet from heat and let the pork chops rest for 5 minutes to retain their juices.

Step 10

Serve the skillet barbecued pork chops hot, with a drizzle of any remaining glaze from the pan. Pair with mashed potatoes, coleslaw, or your favorite side dishes.

Nutrition Facts

Serving size	(881.8g)

Amount per serving	% Daily Value*
Calories	1618.5

Total Fat 85.2g	0%
Saturated Fat 24.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 300.0mg	0%
Sodium 2868.3mg	0%
Total Carbohydrate 78.9g	0%
Dietary Fiber 2.9g	0%
Total Sugars 62.7g
Protein 114.4g	0%

Vitamin D 0IU	0%
Calcium 150.8mg	0%
Iron 5.7mg	0%
Potassium 1885.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 29.7%

Carbs: 20.5%