Skillet Almond Shortbread
Indulge in the buttery, nutty goodness of Skillet Almond Shortbread, a quick and easy dessert that combines classic shortbread simplicity with the toasty richness of almonds. Prepared in just 10 minutes and baked to golden perfection in a 10-inch oven-safe skillet, this recipe delivers melt-in-your-mouth texture with a delicate crunch from sliced almonds pressed into the surface. Flavored with aromatic almond and vanilla extracts, each bite offers a cozy sweetness that pairs beautifully with a dusting of powdered sugar. Ideal for sharing, this one-pan treat is perfect for pairing with your favorite coffee or tea, making it a must-have for gatherings or simple indulgence at home.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 1 teaspoon Almond extract
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.25 teaspoon Salt
- 0.25 cup Sliced almonds
- 2 tablespoons Powdered sugar (for garnish, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the almond extract and vanilla extract to the butter mixture, stirring until well combined.
Step 4
Gradually add the all-purpose flour and salt, mixing on low speed until a soft dough forms. The dough will be crumbly at first but will come together as you mix.
Step 5
Press the dough evenly into a 10-inch oven-safe skillet. Smooth the surface with a spatula or your fingers to ensure an even layer.
Step 6
Sprinkle the sliced almonds evenly over the surface of the dough and gently press them into the dough so they adhere.
Step 7
Bake the shortbread in the preheated oven for 20-25 minutes, or until the edges are a light golden brown. Avoid overbaking as the shortbread will continue to firm up as it cools.
Step 8
Remove the skillet from the oven and allow the shortbread to cool completely in the skillet on a wire rack.
Step 9
Once the shortbread has cooled, slice it into wedges or squares directly in the skillet. If desired, lightly dust with powdered sugar for a decorative touch.
Step 10
Serve and enjoy your Skillet Almond Shortbread with a hot cup of tea or coffee!
Nutrition Facts
| Serving size | (635.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3229.7 |
| Total Fat 211.5g | 0% |
| Saturated Fat 123.0g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 628.1mg | 0% |
| Total Carbohydrate 305.9g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 117.4g | |
| Protein 33.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.2mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 576.9mg | 0% |
Source of Calories