Skewered Grilled Red Potatoes

Elevate your summer grilling game with these irresistible Skewered Grilled Red Potatoes! Perfectly tender red potatoes are parboiled, then coated in a flavorful marinade of olive oil, garlic powder, smoky paprika, aromatic rosemary, and a zesty touch of lemon juice. Threaded onto skewers for effortless grilling, these bite-sized delights develop a crispy, golden char while staying soft and creamy on the inside. Ready in just 35 minutes, this quick and easy recipe makes a crowd-pleasing side dish for any barbecue or outdoor gathering. Pair these savory skewers with grilled meats, fresh salads, or enjoy them as a hearty vegetarian option!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound small red potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice
• 6 pieces wooden or metal skewers

Directions

Step 1

Start by preheating your grill to medium-high heat.

Step 2

If using wooden skewers, soak them in water for at least 15 minutes to prevent burning on the grill.

Step 3

Wash the red potatoes thoroughly and cut them into halves or quarters, ensuring each piece is about 1 inch in size for even cooking.

Step 4

Place the potatoes in a large pot and fill with enough water to cover them. Bring to a boil and cook for 5 minutes, or until the potatoes are slightly tender but not fully cooked. Drain and allow them to cool slightly.

Step 5

In a large mixing bowl, combine olive oil, garlic powder, paprika, dried rosemary, salt, black pepper, and lemon juice. Mix well to create the seasoning marinade.

Step 6

Add the partially cooked potatoes to the bowl with the marinade. Toss gently to coat the potatoes evenly.

Step 7

Thread the seasoned potato pieces onto the skewers, ensuring a small amount of space between each piece for even grilling.

Step 8

Place the skewers on the preheated grill. Cook for 15–20 minutes, turning occasionally, until the potatoes are golden brown with a slight char and cooked through.

Step 9

Remove the skewers from the grill and transfer them to a serving platter. Allow them to cool for 1–2 minutes before serving.

Step 10

Enjoy your Skewered Grilled Red Potatoes as a flavorful side dish with your favorite grilled main course!

Nutrition Facts

Serving size	(529.8g)

Amount per serving	% Daily Value*
Calories	720.6

Total Fat 43.0g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2410.5mg	0%
Total Carbohydrate 78.8g	0%
Dietary Fiber 8.1g	0%
Total Sugars 6.2g
Protein 9.7g	0%

Vitamin D 0IU	0%
Calcium 65.2mg	0%
Iron 4.5mg	0%
Potassium 2175.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 5.2%

Carbs: 42.5%