Skampi Auf Wienerische Art Shrimp Viennese Style
Indulge in the elegant flavors of *Skampi Auf Wienerische Art Shrimp Viennese Style*, a sophisticated Austrian-inspired dish perfect for dinner parties or special occasions. Succulent large shrimp are sautéed in a fragrant blend of olive oil, butter, garlic, and a hint of paprika, then elevated with a splash of dry white wine and fresh lemon juice. The dish is crowned with golden, buttery breadcrumbs for a delightful crunch, while fresh parsley adds a burst of vibrant color and aroma. Ready in just 35 minutes, this recipe strikes the perfect balance between simplicity and refinement. Serve these buttery shrimp with lemon wedges for a zesty finish, and pair them with crusty bread or a light salad to complete this gourmet experience. Whether you're looking for a quick yet classy seafood recipe or a unique twist on shrimp dishes, this Viennese-style creation is sure to impress.
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Ingredients
- 500 grams Large shrimp (peeled and deveined)
- 100 grams Unsalted butter
- 100 grams Plain breadcrumbs
- 3 pieces Garlic cloves (minced)
- 100 milliliters Dry white wine
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 4 pieces Lemon wedges (for serving)
Directions
Step 1
1. Rinse the shrimp under cold water and pat them dry with paper towels. Set them aside.
Step 2
2. In a large skillet, heat the olive oil over medium heat and melt 50 grams of butter. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3
3. Add the shrimp to the skillet and sprinkle with salt, black pepper, and paprika. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through. Remove the shrimp and set them aside.
Step 4
4. In the same skillet, deglaze with white wine. Stir well to scrape up any bits from the bottom of the pan, and let the liquid reduce by half, about 2-3 minutes.
Step 5
5. Add the remaining 50 grams of butter and lemon juice to the skillet. Stir until the butter is fully melted and combined.
Step 6
6. Sprinkle the breadcrumbs evenly over the sauce in the skillet. Stir to coat the crumbs in the butter sauce, then continue cooking for 3-4 minutes until the breadcrumbs are golden and crispy.
Step 7
7. Return the cooked shrimp to the skillet and toss to coat them in the breadcrumb mixture. Let everything heat through for 1-2 minutes.
Step 8
8. Sprinkle chopped parsley over the shrimp for garnish. Serve immediately with lemon wedges on the side for added freshness.
Nutrition Facts
| Serving size | (945.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2002.0 |
| Total Fat 121.5g | 0% |
| Saturated Fat 56.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1197.9mg | 0% |
| Sodium 4073.8mg | 0% |
| Total Carbohydrate 90.0g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 12.0g | |
| Protein 136.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 478.4mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1962.6mg | 0% |
Source of Calories