Sizzling Spanish Garlic Prawns Tapas Style
Experience the authentic flavors of Spain with this irresistible recipe for Sizzling Spanish Garlic Prawns, crafted tapas-style for a feast of bold and aromatic delights. Succulent prawns are cooked to perfection in a sizzling bath of extra virgin olive oil, infused with golden garlic slices, smoky paprika, and a hint of vibrant red chili for depth and warmth. A splash of dry white wine elevates the dish, adding a subtle tanginess that complements the natural sweetness of the prawns. Finished with a sprinkle of fresh parsley and served hot alongside lemon wedges and crusty bread, this classic Spanish tapas dish is perfect for entertaining or indulging in a cozy night in. Packed with Mediterranean charm, these prawns are simple, quick to prepare, and bursting with layers of flavor that will transport your taste buds straight to a sun-drenched Spanish coast.
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Ingredients
- 500 grams raw prawns (peeled and deveined)
- 120 milliliters extra virgin olive oil
- 6 cloves garlic cloves (thinly sliced)
- 1 whole red chili (finely sliced, seeds removed for less heat)
- 1 teaspoon paprika (preferably smoked)
- 50 milliliters dry white wine
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 1 whole lemon (cut into wedges for serving)
- 1 loaf crusty bread (optional, for serving)
Directions
Step 1
Prepare the prawns by peeling and deveining them if not already done, patting them dry with paper towels.
Step 2
In a large, heavy-bottomed skillet or cazuela (Spanish clay pot), heat the olive oil over medium heat until shimmering but not smoking.
Step 3
Add the sliced garlic and chili to the hot oil. Stir gently and cook for about 1-2 minutes until the garlic is golden and fragrant. Be cautious not to burn the garlic.
Step 4
Stir in the paprika and cook for an additional 30 seconds, allowing the spice to bloom in the oil.
Step 5
Add the prawns to the skillet, spreading them out in a single layer. Season with salt and black pepper.
Step 6
Cook the prawns for 2-3 minutes on the first side until they start to turn pink and slightly opaque. Flip and cook for another 1-2 minutes on the other side.
Step 7
Pour in the white wine and let it simmer for about 1 minute to deglaze the pan and enhance the flavors.
Step 8
Sprinkle the chopped parsley over the prawns and remove the skillet from the heat immediately.
Step 9
Serve the prawns sizzling hot in the skillet or transfer to a serving dish, garnished with lemon wedges and accompanied by crusty bread for dipping into the flavorful garlic-chili oil.
Nutrition Facts
| Serving size | (1240.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2629.7 |
| Total Fat 128.4g | 0% |
| Saturated Fat 20.1g | 0% |
| Cholesterol 945mg | 0% |
| Sodium 5221.5mg | 0% |
| Total Carbohydrate 220.6g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 13.4g | |
| Protein 158.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 584.8mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2322.0mg | 0% |
Source of Calories