Sizzling Sisig

Indulge in the bold and vibrant flavors of Sizzling Sisig—a quintessential Filipino delicacy that’s as rich in taste as it is in tradition. This mouthwatering dish features crispy pork belly combined with tender pork and chicken livers, sautéed with garlic, onions, and red chili for a punch of spice. A creamy touch of mayonnaise, a zesty squeeze of calamansi or lime juice, and a perfectly cracked egg on top add layers of tang, richness, and depth. Served on a sizzling hot plate, this dish is a showstopper that brings an irresistible sizzle to the table, making it perfect for gatherings, celebrations, or any time you crave authentic Filipino comfort food. Ready in just over an hour and packed with crave-worthy textures and flavors, Sizzling Sisig is your ultimate guide to Filipino culinary flair!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 500 grams Pork belly
• 100 grams Pork liver
• 100 grams Chicken liver
• 2 medium Onions
• 4 cloves Garlic
• 2 Red chili peppers
• 4 tablespoons Calamansi or lime juice
• 2 tablespoons Soy sauce
• 3 tablespoons Mayonnaise
• 1 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Cooking oil

Directions

Step 1

Start by cleaning the pork belly and lightly seasoning it with salt.

Step 2

Boil the pork belly in water for 20 minutes or until it is tender. Remove from the pot and allow it to cool down before dicing it into small cubes.

Step 3

Prepare the pork and chicken livers by boiling them for 15 minutes. Drain, let them cool, and chop them finely.

Step 4

In a large pan, heat 2 tablespoons of cooking oil over medium heat. Sauté the garlic until golden brown, then add the diced onions and cook until translucent.

Step 5

Add the chopped pork belly to the pan and cook until it becomes crispy and golden brown.

Step 6

Add the chopped pork and chicken livers to the pan and sauté for a further 3-5 minutes.

Step 7

Season the mixture with soy sauce, calamansi or lime juice, salt, and pepper. Stir well to ensure everything is evenly coated.

Step 8

Mix in the mayonnaise and continue to cook for an additional 5 minutes, allowing the flavors to meld together.

Step 9

Transfer the sisig to a pre-heated sizzling plate.

Step 10

Use a spoon to create a small well in the center of the sisig and crack an egg into it.

Step 11

Serve immediately while still sizzling, allowing diners to mix the egg into the sisig for additional richness and flavor.

Nutrition Facts

Serving size	(1251.1g)

Amount per serving	% Daily Value*
Calories	3833.0

Total Fat 356.7g	0%
Saturated Fat 112.3g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1240.5mg	0%
Sodium 5231.1mg	0%
Total Carbohydrate 55.0g	0%
Dietary Fiber 8.0g	0%
Total Sugars 20.7g
Protein 100.0g	0%

Vitamin D 142.8IU	0%
Calcium 178.5mg	0%
Iron 33.7mg	0%
Potassium 2143.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%

Protein: 10.4%

Carbs: 5.7%