Sizzling Shrimps
Transform your next meal with the irresistible charm of Sizzling Shrimps, a quick and flavorful dish that's sure to impress. Packed with succulent shrimp coated in aromatic garlic, smoky paprika, and a hint of spicy red chili flakes, this recipe effortlessly combines bold flavors with minimal prep time. A splash of zesty lemon juice and a touch of butter create a luscious sauce that perfectly complements the tender shrimp, while fresh parsley adds a vibrant finish. Ready in under 30 minutes, this dish is ideal for busy weeknights or elegant dinner parties. Serve on a sizzling platter for maximum appeal, or pair with steamed rice and a crisp green salad for a satisfying meal. Perfect for seafood lovers, this crowd-pleaser is your answer to easy gourmet dining at home!
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Ingredients
- 500 grams large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 1 teaspoon red chili flakes
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons parsley, chopped
- 1 tablespoon butter
Directions
Step 1
Rinse the shrimp under cold running water, then pat dry with a paper towel. Set aside.
Step 2
In a large bowl, combine the shrimp with 1 tablespoon of olive oil, paprika, salt, and black pepper. Toss until evenly coated.
Step 3
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 4
Add the minced garlic and chili flakes to the skillet, stirring frequently for about 30 seconds or until fragrant.
Step 5
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they start to turn pink and develop a slight sear.
Step 6
Flip the shrimp over and cook for another 2-3 minutes until fully cooked and opaque.
Step 7
Reduce the heat to low and stir in the butter and lemon juice. Toss the shrimp in the sauce to coat evenly.
Step 8
Remove the skillet from the heat and garnish with freshly chopped parsley.
Step 9
Serve immediately on a sizzling platter, or pair with steamed rice or a side salad for a complete meal.
Nutrition Facts
| Serving size | (586.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 887.5 |
| Total Fat 41.6g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 977.9mg | 0% |
| Sodium 2997.9mg | 0% |
| Total Carbohydrate 9.1g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 0.9g | |
| Protein 121.8g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 402.9mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1535.5mg | 0% |
Source of Calories