Nutrition Facts for Sizzling green beans

Sizzling Green Beans

Get ready to elevate your side dish game with this vibrant and flavor-packed recipe for Sizzling Green Beans! Fresh, crisp green beans are sautéed to perfection in a fragrant mixture of garlic, olive oil, and a hint of chili flakes for just the right kick. A splash of soy sauce adds a savory umami depth, while sesame seeds bring a delightful nuttiness and crunch. Quick to prepare in just 20 minutes from start to finish, this dish is a perfect combination of bold flavors and simplicity. Ideal as a standout side for Asian-inspired meals or as a zesty addition to any dinner plate, these sizzling green beans will steal the show with their irresistible aroma and tender, yet snappy texture.

Nutriscore Rating: 80/100
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Image of Sizzling Green Beans
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 500 grams fresh green beans
  • 2 tablespoons olive oil
  • 3 pieces garlic cloves
  • 2 tablespoons soy sauce
  • 0.5 teaspoons chili flakes
  • 1 tablespoon sesame seeds
  • 2 tablespoons water
  • 0.25 teaspoons salt
  • 0.25 teaspoons ground black pepper

Directions

Step 1

Wash and trim the green beans, removing any stems or ends.

Step 2

Peel and finely mince the garlic cloves.

Step 3

Heat a large skillet or wok over medium heat and add the olive oil.

Step 4

Once the oil is hot, add the minced garlic and chili flakes. Sauté for 30 seconds until fragrant, being careful not to burn the garlic.

Step 5

Add the green beans to the skillet and toss to coat them in the seasoned oil.

Step 6

Pour in the water and let the green beans steam for 2–3 minutes, stirring occasionally, until they are vibrant green and slightly tender.

Step 7

Add the soy sauce, salt, and black pepper. Stir and cook for an additional 3–4 minutes, letting the soy sauce coat the beans and sizzle away.

Step 8

Sprinkle the sesame seeds over the beans and toss to combine.

Step 9

Remove from heat and transfer the sizzling green beans to a serving dish. Serve hot as a side dish to complement any main course.

Nutrition Facts

Serving size (609.6g)
Amount per serving % Daily Value*
Calories 494.5
Total Fat 34.2g 0%
Saturated Fat 5.6g 0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg 0%
Sodium 1779.0mg 0%
Total Carbohydrate 42.2g 0%
Dietary Fiber 18.9g 0%
Total Sugars 16.8g
Protein 14.3g 0%
Vitamin D 0IU 0%
Calcium 221.5mg 0%
Iron 6.6mg 0%
Potassium 1259.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%
Protein: 10.7%
Carbs: 31.6%