Sizzling Beef Stir Fry

Get ready to savor the bold, vibrant flavors of this Sizzling Beef Stir Fry—a quick and nutritious weeknight dinner that packs a mouthwatering punch! Tender strips of marinated beef sirloin are stir-fried to perfection alongside crisp vegetables like broccoli, red bell peppers, and carrots, creating a colorful, nutrient-packed dish. The star of the recipe is the rich and savory stir-fry sauce, made with soy sauce, oyster sauce, and a hint of ginger for that irresistible umami kick. With just 15 minutes of prep time and 15 minutes of cooking, this one-pan meal is perfect for busy schedules. Garnished with green onions and optional sesame seeds, this dish is best served over steamed rice or noodles for a hearty and satisfying meal. Whether you’re a novice or a stir-fry pro, this sizzling creation is bound to impress!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin, thinly sliced
• 3 tablespoons Soy sauce
• 1 tablespoon Cornstarch
• 2 teaspoons Sesame oil
• 2 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1 medium Red bell pepper, sliced
• 200 grams Broccoli florets
• 1 medium Carrot, julienned
• 2 tablespoons Oyster sauce
• 1 teaspoon Sugar
• 3 tablespoons Water
• 2 stalks Green onions, sliced
• 1 teaspoon Sesame seeds (optional)

Directions

Step 1

In a large bowl, combine the beef slices with 2 tablespoons of soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for 10 minutes.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until just browned. Remove the beef from the pan and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Stir-fry the minced garlic and ginger for 30 seconds until fragrant.

Step 4

Add the red bell pepper, broccoli, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 5

In a small bowl, whisk together the remaining 1 tablespoon of soy sauce, oyster sauce, sugar, and water to make the stir-fry sauce.

Step 6

Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the mixture and stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens.

Step 7

Remove the skillet from the heat and garnish with sliced green onions and sesame seeds, if desired.

Step 8

Serve hot over steamed rice or noodles and enjoy your Sizzling Beef Stir Fry!

Nutrition Facts

Serving size	(917.1g)

Amount per serving	% Daily Value*
Calories	1916.2

Total Fat 131.5g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 28.6g
Cholesterol 350mg	0%
Sodium 2957.2mg	0%
Total Carbohydrate 36.9g	0%
Dietary Fiber 6.1g	0%
Total Sugars 13.1g
Protein 138.3g	0%

Vitamin D 0IU	0%
Calcium 173.3mg	0%
Iron 15.6mg	0%
Potassium 2419.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 29.4%

Carbs: 7.8%