Sizzling Beef and Scallions
Turn up the heat in your kitchen with this irresistible Sizzling Beef and Scallions recipe—a quick and flavorful stir-fry that’s perfect for weeknight dinners or when you’re craving a bold, restaurant-quality dish at home. Tender strips of marinated beef sirloin are seared to perfection, then tossed with aromatic garlic, vibrant scallions, and a rich, umami-packed sauce made with soy sauce, oyster sauce, and a hint of sesame oil. Ready in just 30 minutes, this dish combines the smoky allure of high-heat cooking with the satisfying crunch of scallions to create a balanced, savory delight. Serve it over steamed rice or noodles for a complete meal that’s sure to impress. This recipe is easy, flavorful, and guaranteed to have your taste buds sizzling with excitement!
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Ingredients
- 500 grams beef sirloin
- 6 stalks scallions
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon sugar
- 3 cloves garlic cloves
- 3 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 0.5 teaspoons black pepper
Directions
Step 1
Thinly slice the beef sirloin against the grain into bite-sized strips.
Step 2
In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and 2 tablespoons of water to create a marinade. Add the beef strips and let them marinate for 15 minutes.
Step 3
While the beef marinates, wash and trim the scallions. Cut them into 2-inch-long pieces.
Step 4
Mince the garlic cloves finely and set aside.
Step 5
In a small bowl, mix 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, and 1 teaspoon of sesame oil to create the stir-fry sauce.
Step 6
Heat a large wok or skillet over high heat. Add 2 tablespoons of vegetable oil and swirl to coat.
Step 7
Once the oil is shimmering, add the marinated beef in a single layer. Stir-fry for 2–3 minutes until browned but not fully cooked through. Remove the beef from the wok and set aside.
Step 8
Add the remaining 1 tablespoon of vegetable oil to the wok, then add the minced garlic. Stir-fry for 30 seconds until aromatic.
Step 9
Add the scallions to the wok and stir-fry for 1 minute until slightly softened.
Step 10
Return the beef to the wok and pour in the prepared stir-fry sauce. Toss everything together and let cook for 1–2 minutes until the beef is fully cooked and coated with the sauce.
Step 11
Sprinkle with black pepper and give it a final toss. Serve immediately with steamed rice or noodles.
Nutrition Facts
| Serving size | (795.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1825.6 |
| Total Fat 128.4g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 31.1g | |
| Cholesterol 447.1mg | 0% |
| Sodium 4011.4mg | 0% |
| Total Carbohydrate 29.2g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 6.5g | |
| Protein 141.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.1mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 2416.0mg | 0% |
Source of Calories