Sizzler's Malibu Chicken
Recreate the classic Sizzler’s Malibu Chicken at home with this easy-to-follow recipe that combines crispy, breaded chicken with savory ham, melted Swiss cheese, and a tangy honey mustard dipping sauce. Featuring tender chicken breasts coated in a flavorful breadcrumb mixture seasoned with garlic and onion powders, this dish achieves the perfect golden crust with just a quick pan-fry before being baked to bubbly perfection. Paired with the rich, homemade honey mustard sauce, each bite is a fusion of salty, sweet, and creamy flavors. Perfect for a family dinner or an impressive meal for guests, this copycat recipe delivers restaurant-quality results that are sure to become a favorite. Serve with steamed veggies or roasted potatoes for a complete, satisfying meal!
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Ingredients
- 4 pieces Chicken breasts
- 4 slices Ham slices
- 4 slices Swiss cheese slices
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1.5 cups Breadcrumbs
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cups Vegetable oil
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Mayonnaise
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Flatten the chicken breasts by placing them between two sheets of plastic wrap and pounding them with a meat mallet until they are about 1/2-inch thick.
Step 3
Set up a breading station: Place the flour in a shallow dish, whisk together the eggs and milk in a second bowl, and combine the breadcrumbs, garlic powder, onion powder, salt, and black pepper in a third dish.
Step 4
Coat each chicken breast in flour, dip it into the egg mixture, and then press it into the breadcrumb mixture to coat evenly. Shake off any excess coating.
Step 5
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 3-4 minutes per side, or until golden brown. Work in batches if necessary, and transfer the cooked chicken to a baking sheet.
Step 6
Top each chicken breast with a slice of ham and then a slice of Swiss cheese.
Step 7
Bake the chicken in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
Step 8
While the chicken is baking, prepare the honey mustard sauce: In a small bowl, whisk together the honey, Dijon mustard, and mayonnaise until smooth and well-combined.
Step 9
Serve the Malibu Chicken hot, with the honey mustard dipping sauce on the side.
Nutrition Facts
| Serving size | (1536.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4166.5 |
| Total Fat 209.8g | 0% |
| Saturated Fat 51.7g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 1129.7mg | 0% |
| Sodium 7966.4mg | 0% |
| Total Carbohydrate 266.6g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 51.8g | |
| Protein 314.8g | 0% |
| Vitamin D 119.0IU | 0% |
| Calcium 1170.3mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 681.5mg | 0% |
Source of Calories