Six Feet Under Dip
Dive into the spooky spirit with this irresistible "Six Feet Under Dip," a layered masterpiece perfect for Halloween parties or themed gatherings! This no-bake appetizer combines classic Tex-Mex flavors like creamy refried beans, seasoned sour cream, zesty guacamole, and tangy salsa, all topped with shredded cheddar, black olives, and green onions for a hauntingly delicious twist. Creative touches like cracker "gravestones" decorated with black food coloring turn this dip into an edible graveyard centerpiece that's as fun to look at as it is to eat. Quick to prepare in just 20 minutes and best served with crunchy tortilla chips, this spooky snack is sure to be the talk of your Halloween table. Whether you're hosting ghouls, ghosts, or goblins, this dish is guaranteed to please!
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Ingredients
- 16 oz Refried beans
- 1 packet Taco seasoning
- 1.5 cups Sour cream
- 8 oz Cream cheese
- 1 cup Guacamole
- 1 cup Salsa
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 1 bag Tortilla chips
- 3 drops Black food coloring
- 0.25 cup Fresh parsley (for garnish)
- 8 whole Square or rectangular crackers (e.g., Wheat Thins)
Directions
Step 1
In a medium mixing bowl, combine the refried beans and taco seasoning. Mix well until evenly blended.
Step 2
Using a hand mixer or a large spoon, combine the sour cream and softened cream cheese in a separate bowl. Beat until smooth and creamy.
Step 3
Spread the seasoned refried beans evenly across the bottom of a 9x13-inch serving dish (preferably glass so the layers are visible). Smooth out the surface with a spatula.
Step 4
Carefully spread the guacamole over the refried beans, creating the second layer.
Step 5
Add a layer of salsa on top of the guacamole. Spread evenly to cover the layer completely.
Step 6
Gently spread the sour cream and cream cheese mixture over the salsa as the fourth layer.
Step 7
Sprinkle an even layer of shredded cheddar cheese over the sour cream mixture.
Step 8
Top the dish with sliced black olives, chopped green onions, and fresh parsley, scattering them across the surface to resemble a spooky graveyard ground.
Step 9
To create the 'gravestones,' use square or rectangular crackers. Gently write spooky phrases such as 'RIP' or draw crosses using black food coloring and a fine-tipped brush. Let dry for about 5 minutes.
Step 10
Insert the decorated crackers upright into the dip to resemble gravestones. Space them out for a creepy graveyard effect.
Step 11
Serve immediately with tortilla chips for dipping. Refrigerate any leftovers for up to 2 days.
Nutrition Facts
| Serving size | (2155.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4641.0 |
| Total Fat 356.3g | 0% |
| Saturated Fat 152.1g | 0% |
| Polyunsaturated Fat 38.8g | |
| Cholesterol 583.2mg | 0% |
| Sodium 12014.2mg | 0% |
| Total Carbohydrate 288.8g | 0% |
| Dietary Fiber 44.5g | 0% |
| Total Sugars 47.0g | |
| Protein 118.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2495.9mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 4155.7mg | 0% |
Source of Calories