Brighten up your table with this easy and delicious Six Cup Fruit Salad, a no-cook dessert that combines vibrant fruits and indulgent textures for the perfect sweet treat! This classic recipe brings together juicy pineapple chunks, tangy mandarin oranges, and luscious red seedless grapes, all harmonized with fluffy mini marshmallows, nutty shredded coconut, and a creamy sour cream dressing. Ready in just 10 minutes with minimal prep, this chilled fruit salad is perfect for potlucks, picnics, or holiday gatherings. The delicate balance of sweet and tangy flavors, paired with an irresistibly creamy texture, makes every bite a refreshing delight. Whether you serve it as a side dish or a light dessert, Six Cup Fruit Salad is bound to be a crowd-pleasing favorite!
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In a large mixing bowl, combine the pineapple chunks, mandarin orange segments, and halved red seedless grapes.
Add the mini marshmallows and shredded sweetened coconut to the bowl.
Spoon in the sour cream and gently fold all ingredients together until evenly coated and well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Give the salad a gentle stir before serving and transfer to a serving dish.
Serve chilled and enjoy this sweet, creamy fruit salad!
Serving size | (1088.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2118.3 |
Total Fat 105.5g | 0% |
Saturated Fat 80.8g | 0% |
Cholesterol 115mg | 0% |
Sodium 286.8mg | 0% |
Total Carbohydrate 308.4g | 0% |
Dietary Fiber 24.6g | 0% |
Total Sugars 228.5g | |
Protein 19.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 463.7mg | 0% |
Iron 3.0mg | 0% |
Potassium 1360.3mg | 0% |
Source of Calories