Sister Schubert's Parker House Rolls
Bring the warmth of homemade comfort to your table with Sister Schubert's Parker House Rolls, a timeless classic that elevates any meal. These buttery, slightly sweet rolls are crafted with a simple blend of pantry staples, including active dry yeast, whole milk, and all-purpose flour, kneaded to perfection for a soft, fluffy texture. What sets these rolls apart is their signature folded shape, ensuring a tender interior and a golden-brown exterior that’s irresistibly rich when brushed with melted butter. Perfect for holiday feasts, family dinners, or special occasions, these rolls are worth every minute of the hands-on process, delivering bakery-quality results straight from your oven. Serve them warm and watch as they become the centerpiece of your spread!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 packet (2 1/4 teaspoons) Active dry yeast
- 0.25 cup Warm water
- 1 cup Whole milk
- 0.25 cup (plus more for brushing) Unsalted butter
- 0.25 cup Granulated sugar
- 1 Large eggs
- 4 cups All-purpose flour
- 1 teaspoon Salt
Directions
Step 1
In a small bowl, dissolve the active dry yeast in warm water (110°F) and let it sit for 5-10 minutes until frothy.
Step 2
In a small saucepan, heat the milk and 1/4 cup of butter over medium heat until the butter is melted. Remove from heat and let cool to lukewarm.
Step 3
In a large mixing bowl, combine the yeast mixture, cooled milk and butter mixture, granulated sugar, egg, flour, and salt. Mix until a soft dough forms.
Step 4
On a floured surface, knead the dough for 8-10 minutes or until it becomes smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5-7 minutes.
Step 5
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm, draft-free place for 1 1/2 to 2 hours, or until doubled in size.
Step 6
Punch down the dough and turn it out onto a floured surface. Roll it out to 1/2-inch thickness and cut into 2-inch circles using a biscuit cutter or glass.
Step 7
Fold each circle in half and place in a greased baking pan, with the folded edge slightly overlapping the next roll.
Step 8
Cover the rolls with a kitchen towel and let them rise for an additional 30-45 minutes, or until puffy.
Step 9
Preheat the oven to 375°F (190°C). Brush the tops of the rolls with melted butter.
Step 10
Bake for 12-15 minutes, or until the rolls are golden brown.
Step 11
Remove from the oven, brush with more melted butter if desired, and serve warm.
Nutrition Facts
| Serving size | (911g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2279.5 |
| Total Fat 29.8g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 246.3mg | 0% |
| Sodium 2536.4mg | 0% |
| Total Carbohydrate 431.3g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 62.8g | |
| Protein 66.4g | 0% |
| Vitamin D 147.4IU | 0% |
| Calcium 398.4mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 1093.6mg | 0% |
Source of Calories