Brighten up your dinner table with Sister Mary’s Zesty Carrots, a vibrant side dish that’s as flavorful as it is simple to prepare. Tender carrot rounds are simmered in a luscious glaze of fresh orange juice, rich honey, and a pop of zesty orange peel, with a warm hint of ground ginger for depth. Gently cooked to perfection and finished with a butter-kissed coating, these carrots strike the ideal balance of sweetness and citrusy tang. Ready in just 30 minutes, this dish is a perfect choice for weeknight meals or holiday feasts alike. Garnish with fresh parsley for a touch of elegance, and serve these irresistible glazed carrots alongside your favorite proteins for a side that's sure to steal the spotlight.
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Peel the carrots and slice them into evenly sized rounds about 1/4-inch thick for even cooking.
In a large skillet, melt the butter over medium heat.
Add the sliced carrots to the skillet, stirring to coat them evenly in the melted butter.
Pour in the orange juice and add the honey, orange zest, ground ginger, salt, and black pepper. Stir well to combine.
Cover the skillet with a lid and reduce the heat to medium-low. Simmer for 10-12 minutes, stirring occasionally, until the carrots are tender but not mushy.
Remove the lid and increase the heat to medium. Cook for an additional 5 minutes, stirring frequently, to allow the sauce to reduce and glaze the carrots.
Transfer the glazed carrots to a serving bowl and garnish with fresh parsley, if desired. Serve warm and enjoy!
Serving size | (153.4g) |
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Amount per serving | % Daily Value* |
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Calories | 372.4 |
Total Fat 24.4g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 1206.5mg | 0% |
Total Carbohydrate 43.6g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 39.6g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 225.3mg | 0% |
Source of Calories