Sister Barbara Anns Beer Muffins
Elevate your baking game with Sister Barbara Ann’s Beer Muffins—an easy, crowd-pleasing recipe bursting with rustic charm and rich flavor. Made with just a handful of pantry staples and infused with the malty goodness of your favorite beer, these muffins are perfect as a savory accompaniment to soups, chilis, or hearty breakfasts. The optional addition of shredded cheddar cheese takes these golden muffins to the next level, adding a delightful bite of melty goodness. Ready in just 30 minutes from prep to table, this one-bowl wonder is the ultimate fuss-free treat for beer lovers and home bakers alike. Serve them warm with a pat of butter or your favorite topping for a bake that’s sure to become a household favorite. Keywords: beer muffins, easy muffin recipes, savory muffins, cheddar muffins, quick baking recipes.
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.25 cups Unsalted butter, melted
- 1 bottle (12 oz) Beer (lager or ale works best)
- 0.5 cups Cheddar cheese, shredded (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a standard muffin tin or line it with paper muffin cups.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
Slowly pour in the melted butter and beer. Gently stir the mixture until just combined; do not overmix. The batter will be thick and slightly lumpy.
Step 4
If using shredded cheddar cheese, fold it into the batter at this point.
Step 5
Evenly distribute the batter among the muffin tin cups, filling each about three-quarters full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack.
Step 8
Serve warm with butter or your favorite savory topping. These muffins are best enjoyed the day they’re baked but can be stored in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (752.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1780.6 |
| Total Fat 68.3g | 0% |
| Saturated Fat 42.7g | 0% |
| Cholesterol 189.2mg | 0% |
| Sodium 2908.9mg | 0% |
| Total Carbohydrate 229.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 25.6g | |
| Protein 41.3g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 459.1mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 425.8mg | 0% |
Source of Calories