Sissy's Crab Dip
Dive into indulgence with Sissy’s Crab Dip, the ultimate crowd-pleaser perfect for parties, game days, or any special gathering. This rich and creamy appetizer combines the luscious tang of cream cheese, mayonnaise, and sour cream with generous chunks of fresh lump crabmeat for a seafood lover’s dream. Enhanced with a blend of cheddar and Parmesan cheeses, a zing of lemon juice, and the iconic seasoning of Old Bay, every bite is an explosion of flavor. Finished with a golden, buttery panko breadcrumb topping, this baked crab dip is as comforting as it is elegant. Ready in under 40 minutes, serve it warm with crackers, baguette slices, or fresh veggies for a deliciously satisfying dip everyone will rave about.
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Ingredients
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 lb Fresh lump crabmeat
- 1 cup Cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 1 tsp Old Bay seasoning
- 0.25 tsp Hot sauce (optional)
- 2 tbsp Green onions, finely chopped
- 0.25 cup Panko breadcrumbs
- 1 tbsp Butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish and set aside.
Step 2
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
Step 3
Gently fold in the fresh lump crabmeat, cheddar cheese, Parmesan cheese, lemon juice, Worcestershire sauce, garlic powder, Old Bay seasoning, and optional hot sauce until well combined. Be careful to not break up the crabmeat too much.
Step 4
Spread the mixture evenly into the prepared baking dish.
Step 5
In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the buttered breadcrumbs over the top of the crab dip to create a crispy topping.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and the breadcrumb topping is golden brown.
Step 7
Remove from the oven and let cool slightly. Garnish with the chopped green onions before serving.
Step 8
Serve warm with crackers, baguette slices, or fresh vegetable sticks for dipping. Enjoy!
Nutrition Facts
| Serving size | (1268.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3949.4 |
| Total Fat 339.0g | 0% |
| Saturated Fat 117.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 953.0mg | 0% |
| Sodium 4832.8mg | 0% |
| Total Carbohydrate 86.6g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 18.7g | |
| Protein 155.3g | 0% |
| Vitamin D 31IU | 0% |
| Calcium 1971.0mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2177.0mg | 0% |
Source of Calories