Sissy's Chipless Chocolate Chip Cookies
Indulge in the nostalgic simplicity of *Sissy's Chipless Chocolate Chip Cookies*—a delightful twist on the classic cookie recipe that's all about buttery perfection without the chocolate chips. These soft, golden cookies feature a luscious combination of creamy butter, lightly caramelized brown sugar, and a hint of vanilla for a flavor that's both rich and comforting. Perfectly crisp around the edges with a tender, chewy center, they're baked to perfection in under 10 minutes. With no chocolate chips to distract from the pillowy dough, this recipe lets the buttery sweetness shine, making it an irresistible treat for purists and cookie lovers alike. Easy to prepare and perfect for any occasion, these cookies are sure to become a family favorite!
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Ingredients
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar (packed)
- 2 pcs Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy (about 2-3 minutes).
Step 3
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
Step 6
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 7
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden but the centers still look soft.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy the buttery goodness of these chipless chocolate chip cookies!
Nutrition Facts
| Serving size | (973.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4164.7 |
| Total Fat 205.0g | 0% |
| Saturated Fat 125.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2872.5mg | 0% |
| Total Carbohydrate 551.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 319.2g | |
| Protein 45.0g | 0% |
| Vitamin D 196.7IU | 0% |
| Calcium 206.0mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 661.5mg | 0% |
Source of Calories