Nutrition Facts for Sissy's can't wait for dinner cornbread

Sissy's Can't Wait for Dinner Cornbread

Get ready to elevate your dinner table with "Sissy's Can't Wait for Dinner Cornbread," a warm, golden-hued delight that's irresistibly soft with just the right hint of sweetness! Perfectly blending pantry staples like all-purpose flour, yellow cornmeal, and a touch of honey, this quick and easy cornbread recipe bakes to perfection in just 20 minutes. Whether paired with a hearty chili, roasted vegetables, or slathered with butter and extra honey, its moist, tender crumb and subtly sweet flavor make it a family favorite. With simple prep and minimal cleanup, this no-fuss cornbread is the ultimate crowd-pleaser for weeknight dinners or holiday feasts.

Nutriscore Rating: 49/100
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Image of Sissy's Can't Wait for Dinner Cornbread
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 0.5 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, melted
  • 1 cup milk
  • 2 pieces eggs, lightly beaten
  • 2 tablespoons honey (optional, for added sweetness)

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch square baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium-sized bowl, whisk together the melted butter, milk, eggs, and honey (if using) until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix—small lumps are perfectly fine.

Step 5

Pour the batter into the prepared baking pan and spread it evenly using a spatula.

Step 6

Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the pan from the oven and let the cornbread cool for about 5–10 minutes in the pan before slicing into squares.

Step 8

Serve warm with butter, honey, or your favorite dinner dish. Enjoy!

Nutrition Facts

Serving size (891.1g)
Amount per serving % Daily Value*
Calories 2627.4
Total Fat 117.8g 0%
Saturated Fat 67.9g 0%
Polyunsaturated Fat 0.2g
Cholesterol 652.3mg 0%
Sodium 2768.8mg 0%
Total Carbohydrate 364.7g 0%
Dietary Fiber 14.2g 0%
Total Sugars 148.7g
Protein 44.5g 0%
Vitamin D 189.4IU 0%
Calcium 407.3mg 0%
Iron 11.6mg 0%
Potassium 907.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%
Protein: 6.6%
Carbs: 54.1%