Get ready to elevate your dinner table with "Sissy's Can't Wait for Dinner Cornbread," a warm, golden-hued delight that's irresistibly soft with just the right hint of sweetness! Perfectly blending pantry staples like all-purpose flour, yellow cornmeal, and a touch of honey, this quick and easy cornbread recipe bakes to perfection in just 20 minutes. Whether paired with a hearty chili, roasted vegetables, or slathered with butter and extra honey, its moist, tender crumb and subtly sweet flavor make it a family favorite. With simple prep and minimal cleanup, this no-fuss cornbread is the ultimate crowd-pleaser for weeknight dinners or holiday feasts.
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Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch square baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate medium-sized bowl, whisk together the melted butter, milk, eggs, and honey (if using) until smooth.
Gradually pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix—small lumps are perfectly fine.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and let the cornbread cool for about 5–10 minutes in the pan before slicing into squares.
Serve warm with butter, honey, or your favorite dinner dish. Enjoy!
Serving size | (891.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2627.4 |
Total Fat 117.8g | 0% |
Saturated Fat 67.9g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 652.3mg | 0% |
Sodium 2768.8mg | 0% |
Total Carbohydrate 364.7g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 148.7g | |
Protein 44.5g | 0% |
Vitamin D 189.4IU | 0% |
Calcium 407.3mg | 0% |
Iron 11.6mg | 0% |
Potassium 907.3mg | 0% |
Source of Calories