Transform your pantry with the natural, caramel-like sweetness of **Sirop de Dattes**, a luscious homemade date syrup that’s as versatile as it is simple to make. Crafted from just two ingredients—plump, pitted dates and water—this recipe yields a silky, nutrient-dense syrup perfect for adding a wholesome touch to your favorite recipes. Boiled down to a thick, pulpy mixture and then strained for a smooth finish, this syrup is ready in under an hour. Use it to drizzle over pancakes, sweeten your tea, or elevate baked goods with its rich, earthy flavor. With no added sugars or preservatives, this natural sweetener is a delicious and healthier alternative for your sweet cravings. Perfect for vegan, gluten-free, and refined sugar-free diets, Sirop de Dattes is a must-have addition to your kitchen repertoire!
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Begin by ensuring all your dates are pitted. If any still have pits, remove them completely.
In a large pot, combine the pitted dates with 750 milliliters of water.
Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low to maintain a gentle simmer.
Simmer the mixture for about 30 to 35 minutes, stirring occasionally, until the dates have broken down completely and the water has been absorbed to create a thick, pulpy mixture.
Remove the pot from heat and set a fine mesh strainer over a large bowl or another clean pot.
Pour the date mixture into the strainer, pressing firmly and repeatedly with the back of a spoon or a spatula to extract as much syrupy liquid as possible. This step is crucial for creating a smooth syrup.
Allow the strained liquid to cool for a few minutes. The syrup should be thick and smooth.
Pour the extracted syrup into a sterilized glass jar or bottle for storage. It can be stored in the refrigerator for up to 2 weeks.
Use this sirop de dattes to sweeten your favorite dishes, drizzle over pancakes or waffles, or even use it as a natural sweetener in teas and other beverages.
Serving size | (1260.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1385 |
Total Fat 1g | 0% |
Saturated Fat 0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 27.8mg | 0% |
Total Carbohydrate 375g | 0% |
Dietary Fiber 33.5g | 0% |
Total Sugars 332.5g | |
Protein 9g | 0% |
Vitamin D 0IU | 0% |
Calcium 365.6mg | 0% |
Iron 4.5mg | 0% |
Potassium 3480mg | 0% |
Source of Calories