Siro's Restaurant's Roasted Garlic Bread Pudding

Savor the comforting elegance of Siro's Restaurant's Roasted Garlic Bread Pudding, a savory twist on a classic dessert. This indulgent dish combines cubes of rustic, toasted bread with a rich, garlicky custard made from creamy milk, heavy cream, and eggs. The star of the recipe is roasted garlic, which is transformed into a velvety paste that infuses every bite with deep caramelized flavor. Enhanced with nutty Parmesan cheese, fresh thyme, and a touch of black pepper, this bread pudding is baked to perfection with a golden, crisp top and a tender, custard-like interior. Ideal as a satisfying side dish or a standout centerpiece at brunch, this recipe is a luxurious way to showcase simple ingredients. Garnish with fresh parsley for a pop of color and freshness that completes this unforgettable savory treat.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 6

Ingredients

• 8 cups Rustic crusty bread (e.g., French or sourdough)
• 1 bulb Whole garlic bulb
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 cups Whole milk
• 1 cup Heavy cream
• 4 large Eggs
• 1 cup Grated Parmesan cheese
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cut the top off the garlic bulb to expose the cloves slightly. Drizzle the garlic bulb with 1 tablespoon of olive oil, wrap it in foil, and roast it in the oven for 30-35 minutes until the cloves are soft and caramelized.

Step 3

While the garlic roasts, cut the bread into 1-inch cubes and spread them evenly on a baking sheet. Toast the bread in the oven for 10-15 minutes until dry and slightly golden. Set aside.

Step 4

Once the garlic is roasted, allow it to cool slightly, then squeeze the softened cloves out into a small bowl. Mash the roasted garlic into a smooth paste.

Step 5

In a large skillet, melt the butter and remaining 1 tablespoon of olive oil over medium heat. Stir the roasted garlic paste into the butter mixture, ensuring it’s fully incorporated.

Step 6

In a large mixing bowl, whisk together the milk, cream, and eggs until smooth. Add the garlic mixture, Parmesan cheese, thyme leaves, salt, and black pepper, whisking again to combine.

Step 7

Grease an 8x8-inch baking dish or similarly sized casserole dish. Add the toasted bread cubes, spreading them out evenly.

Step 8

Pour the garlic custard mixture over the bread, pressing down gently to ensure all the cubes are soaked. Let sit for 10 minutes to allow the bread to absorb the liquid.

Step 9

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden, and the pudding is set in the center.

Step 10

Remove the bread pudding from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	(3058.8g)

Amount per serving	% Daily Value*
Calories	7648.9

Total Fat 224.5g	0%
Saturated Fat 97.8g	0%
Polyunsaturated Fat 3.2g
Cholesterol 1184.6mg	0%
Sodium 14291.7mg	0%
Total Carbohydrate 1058.2g	0%
Dietary Fiber 35.9g	0%
Total Sugars 58.5g
Protein 246.5g	0%

Vitamin D 378.7IU	0%
Calcium 2459.3mg	0%
Iron 55.9mg	0%
Potassium 3111.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 13.6%

Carbs: 58.5%