Sirloin Tips in Wine

Indulge in the rich, comforting flavors of Sirloin Tips in Wine, a hearty one-pan dish perfect for cozy nights or impressing dinner guests. Tender sirloin steak tips are seared to perfection, then simmered in a luxurious sauce of dry red wine, beef broth, and aromatic herbs like thyme and bay leaves. Vibrant vegetables—carrots, mushrooms, and onions—add depth and natural sweetness, while a touch of tomato paste and a flour-based roux give the sauce its velvety consistency. Ready in just over an hour, this dish is perfect paired with creamy mashed potatoes, fluffy rice, or crusty bread to soak up every drop of the savory sauce. With its bold flavors, simple preparation, and elegant presentation, Sirloin Tips in Wine will quickly become a go-to recipe for special occasions or weeknight dinners.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1.5 pounds Sirloin steak tips
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium (diced) Yellow onion
• 3 minced Garlic cloves
• 2 medium (sliced into rounds) Carrots
• 8 ounces (sliced) Button mushrooms
• 2 tablespoons Tomato paste
• 2 tablespoons All-purpose flour
• 1 cup Dry red wine
• 1.5 cups Beef broth
• 4 sprigs Fresh thyme
• 2 Bay leaves
• 2 tablespoons (chopped, for garnish) Fresh parsley

Directions

Step 1

Season the sirloin steak tips evenly with salt and black pepper.

Step 2

In a large skillet or Dutch oven, heat the olive oil and butter over medium-high heat until the butter is melted and bubbling.

Step 3

Add the steak tips in batches, ensuring they are not overcrowded. Sear each side for about 2-3 minutes until browned. Remove the steak tips and set aside.

Step 4

In the same skillet, lower the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened and translucent.

Step 5

Stir in the minced garlic, sliced carrots, and mushrooms. Cook for another 5 minutes until the vegetables have softened slightly.

Step 6

Add the tomato paste to the pan, stirring it into the vegetables, and cook for 2 minutes to eliminate the raw tomato flavor.

Step 7

Sprinkle the all-purpose flour over the mixture and stir well, cooking for 1-2 minutes to form a roux.

Step 8

Slowly pour in the red wine, stirring constantly to deglaze the bottom of the pan and combine with the roux.

Step 9

Add the beef broth, thyme sprigs, and bay leaves to the pan. Stir to combine and bring the mixture to a simmer.

Step 10

Return the seared sirloin tips to the skillet, along with any juices they released. Ensure the beef is mostly submerged in the liquid.

Step 11

Lower the heat to maintain a gentle simmer, cover the skillet, and cook for 45 minutes, stirring occasionally to prevent sticking.

Step 12

After 45 minutes, remove the cover and check the consistency of the sauce. If needed, simmer uncovered for another 5-10 minutes to reduce and thicken the sauce.

Step 13

Taste the sauce and adjust seasoning with additional salt and pepper, if necessary.

Step 14

Remove the thyme sprigs and bay leaves before serving.

Step 15

Garnish with freshly chopped parsley and serve hot with mashed potatoes, rice, or crusty bread.

Nutrition Facts

Serving size	(1878.7g)

Amount per serving	% Daily Value*
Calories	2294.9

Total Fat 145.1g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 402.2mg	0%
Sodium 4194.5mg	0%
Total Carbohydrate 60.6g	0%
Dietary Fiber 11.0g	0%
Total Sugars 21.3g
Protein 131.6g	0%

Vitamin D 0IU	0%
Calcium 231.4mg	0%
Iron 17.6mg	0%
Potassium 3879.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 25.4%

Carbs: 11.7%