Sirloin Tips

Sink your fork into this irresistibly savory Sirloin Tips recipe, a hearty dish that combines tender bites of perfectly seared beef with a rich, velvety sauce. Marinated in a blend of garlic, soy sauce, and Worcestershire, the sirloin tips are cooked to perfection alongside sautéed onions and mushrooms that add depth and flavor. A quick flour slurry thickens the beefy broth into a luscious gravy that’s perfect for draping over mashed potatoes, rice, or buttery egg noodles. Ready in under an hour, this comforting one-pan meal is an absolute winner for cozy weeknight dinners or when entertaining guests. Garnish with fresh parsley for a touch of color and enjoy every bite of this melt-in-your-mouth masterpiece!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds sirloin tips
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 8 ounces mushrooms, sliced
• 1.5 cups beef broth
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Pat the sirloin tips dry with paper towels and season with salt, pepper, and garlic powder on all sides.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the sirloin tips in a single layer. Sear the meat for about 2-3 minutes per side until browned. Work in batches if necessary to avoid overcrowding the pan. Remove the browned sirloin tips from the skillet and set them aside.

Step 3

Reduce the heat to medium and add the butter to the skillet. Once melted, add the diced onion and cook until softened, about 3-4 minutes.

Step 4

Add the sliced mushrooms to the skillet and sauté until they release their moisture and start to brown, about 5 minutes.

Step 5

Stir in the beef broth, soy sauce, and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Bring the mixture to a gentle simmer.

Step 6

In a small bowl, whisk together the flour and water to create a slurry. Slowly stir the slurry into the skillet, allowing the sauce to thicken, about 2 minutes.

Step 7

Return the seared sirloin tips to the skillet, tossing them in the sauce to coat. Lower the heat to a simmer and cook for another 10 minutes, or until the sirloin tips are tender and the flavors are well combined.

Step 8

Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.

Step 9

Garnish with chopped fresh parsley before serving, if desired. Serve hot over mashed potatoes, rice, or egg noodles.

Nutrition Facts

Serving size	(1485.8g)

Amount per serving	% Daily Value*
Calories	2353.4

Total Fat 155.9g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 606.3mg	0%
Sodium 4780.7mg	0%
Total Carbohydrate 33.6g	0%
Dietary Fiber 6.3g	0%
Total Sugars 10.0g
Protein 193.2g	0%

Vitamin D 22.7IU	0%
Calcium 233.3mg	0%
Iron 22.0mg	0%
Potassium 3813.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 33.5%

Carbs: 5.8%