Sirloin Super Surprise

Prepare to dazzle your taste buds with the "Sirloin Super Surprise," a recipe that transforms simple ingredients into a steakhouse-worthy meal right at home. Featuring tender, perfectly seared sirloin steaks seasoned with a flavorful blend of garlic powder, paprika, and black pepper, this dish is elevated by the richness of garlic-infused butter. Paired with a medley of sautéed vegetables—carrots, zucchini, and bell peppers—brightened with fresh parsley and a squeeze of zesty lemon juice, every bite is a harmonious balance of savory and fresh. With just 15 minutes of prep time and straightforward cooking steps, this gluten-free, crowd-pleasing recipe is perfect for an impressive dinner that doesn't sacrifice simplicity. Whether you're hosting a special occasion or treating yourself, the Sirloin Super Surprise guarantees unforgettable flavor in every forkful!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) sirloin steak
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 4 tablespoons unsalted butter
• 3 cloves (minced) garlic
• 2 cups (chopped) assorted vegetables (carrots, zucchini, bell peppers)
• 2 tablespoons (chopped) parsley
• 1 whole (juiced) lemon

Directions

Step 1

Take the sirloin steaks out of the refrigerator and let them rest at room temperature for 15 minutes while preparing other ingredients.

Step 2

In a small bowl, mix together the garlic powder, paprika, salt, and black pepper. Pat the steaks dry with a paper towel, then evenly rub the spice mixture onto both sides of each steak.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil to the pan and swirl to coat.

Step 4

Cook the steaks for about 3-4 minutes per side for medium-rare, or adjust based on your preferred doneness. Use a meat thermometer to ensure an internal temperature of 130°F for medium-rare. Remove the steaks from the pan, tent with foil, and let rest for 10 minutes.

Step 5

In the same skillet, reduce the heat to medium. Add the unsalted butter and minced garlic. Sauté for 1-2 minutes until fragrant.

Step 6

Add the chopped vegetables (carrots, zucchini, and bell peppers) into the skillet. Drizzle with the remaining 1 tablespoon of olive oil and a pinch of salt and pepper. Cook for 5-7 minutes until the vegetables are tender but still slightly crisp.

Step 7

Squeeze the juice of one lemon over the vegetables and stir in the chopped parsley for freshness.

Step 8

Transfer the cooked steaks to serving plates, spoon the garlic butter vegetables on the side, and drizzle any juices from the pan over the steaks for added flavor.

Step 9

Serve immediately and enjoy the Sirloin Super Surprise!

Nutrition Facts

Serving size	(1334.9g)

Amount per serving	% Daily Value*
Calories	2361.4

Total Fat 154.5g	0%
Saturated Fat 62.3g	0%
Polyunsaturated Fat 6.4g
Cholesterol 681.9mg	0%
Sodium 6160.9mg	0%
Total Carbohydrate 53.8g	0%
Dietary Fiber 17.4g	0%
Total Sugars 23.4g
Protein 199.7g	0%

Vitamin D 54.4IU	0%
Calcium 324.5mg	0%
Iron 21.0mg	0%
Potassium 3568.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 33.2%

Carbs: 8.9%