Sirloin Steak Kabobs

Savor the ultimate grilling experience with these mouthwatering Sirloin Steak Kabobs, a perfect blend of juicy marinated steak and vibrant vegetables. Featuring tender cubes of sirloin steak soaked in a flavorful marinade of olive oil, soy sauce, Worcestershire sauce, honey, and fresh garlic, these kabobs are grilled to perfection alongside crisp red and green bell peppers, red onion, and zucchini. Quick and easy to prepare, with just 30 minutes of prep time and 10 minutes on the grill, this recipe is perfect for summer barbecues or weeknight dinners. Serve these kabobs with rice, a fresh salad, or grilled corn for a complete and satisfying meal that's bursting with smoky, savory flavors. Perfect for impressing guests or treating your family, these steak kabobs will be the highlight of your grilling season.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 lbs sirloin steak
• 2 red bell peppers
• 2 green bell peppers
• 1 red onion
• 2 zucchini
• 0.25 cup olive oil
• 0.25 cup soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp honey
• 3 garlic cloves, minced
• 0.5 tsp black pepper
• 0.5 tsp salt
• 2 tbsp lemon juice
• 10 wooden skewers (if not using metal skewers)

Directions

Step 1

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 2

2. Trim fat from the sirloin steak and cut it into 1.5-inch cubes. Set aside.

Step 3

3. Chop the red bell peppers, green bell peppers, red onion, and zucchini into bite-sized pieces that can easily be skewered alongside the steak.

Step 4

4. In a medium mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, honey, minced garlic, black pepper, salt, and lemon juice to create the marinade.

Step 5

5. Divide the marinade in half. Place the steak cubes in a zip-top bag or a shallow dish and add half the marinade, making sure the steak is fully coated. Refrigerate for at least 30 minutes or up to 4 hours for best flavor. Reserve the other half of the marinade for brushing the kabobs during cooking.

Step 6

6. Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.

Step 7

7. Assemble the kabobs by threading the marinated steak, bell peppers, onion, and zucchini alternately onto the skewers, leaving a small gap between each piece for even cooking.

Step 8

8. Place the kabobs on the preheated grill and cook for 8-10 minutes, turning every 2-3 minutes to ensure even cooking. Use the reserved marinade to occasionally brush the kabobs for extra flavor, but stop using it in the last couple of minutes to ensure food safety.

Step 9

9. Remove the kabobs from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.

Step 10

10. Serve the kabobs warm with your choice of side dishes like rice, salad, or grilled corn.

Nutrition Facts

Serving size	(1993.5g)

Amount per serving	% Daily Value*
Calories	2491.0

Total Fat 135.4g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat 9.3g
Cholesterol 557.9mg	0%
Sodium 9615.5mg	0%
Total Carbohydrate 115.7g	0%
Dietary Fiber 15.6g	0%
Total Sugars 83.1g
Protein 207.0g	0%

Vitamin D 54.4IU	0%
Calcium 298.0mg	0%
Iron 22.4mg	0%
Potassium 4553.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 33.0%

Carbs: 18.4%