Sirloin Sandwich Deluxe

Elevate your sandwich game with the Sirloin Sandwich Deluxe—a gourmet creation packed with bold flavors and vibrant textures. Tender, perfectly seared sirloin steak takes center stage, complemented by golden caramelized onions and melty provolone cheese for an indulgent twist. This sandwich pairs savory with fresh in every bite, thanks to peppery arugula and a tangy balsamic glaze, all layered on toasted artisan sandwich rolls slathered with zesty garlic aioli. With a prep time of just 20 minutes, this steak sandwich recipe combines restaurant-quality taste with the ease of home cooking, making it perfect for casual lunches or impressing dinner guests. Try this ultimate sirloin steak sandwich today for a meal that's as satisfying as it is sophisticated.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Sirloin steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 large Yellow onion
• 2 small Garlic cloves
• 0.33 cup Mayonnaise
• 1 teaspoon Lemon juice
• 4 slices Provolone cheese
• 4 pieces Artisan sandwich rolls
• 2 cups Arugula
• 2 tablespoons Balsamic glaze

Directions

Step 1

Remove the sirloin steak from the refrigerator and allow it to come to room temperature (around 20 minutes). Pat the steak dry with paper towels and season generously with salt and black pepper on all sides.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes on each side to achieve a nice crust, then reduce heat and cook to your preferred doneness (aim for 130°F for medium-rare). Remove the steak from the skillet, let it rest for 10 minutes, and then thinly slice it against the grain.

Step 3

In the same skillet, reduce the heat to medium and add 1 tablespoon of olive oil and 1 tablespoon of butter. Thinly slice the yellow onion and cook in the skillet for 15-20 minutes, stirring occasionally, until caramelized and golden brown. Remove and set aside.

Step 4

Mince the garlic cloves. In a small bowl, mix the minced garlic, mayonnaise, and lemon juice. Stir well to create the garlic aioli and set aside.

Step 5

Preheat the broiler or grill to medium-high. Cut the artisan sandwich rolls in half and lightly butter each cut side. Toast the rolls on the broiler or grill until golden brown and slightly crispy.

Step 6

Assemble the sandwiches: Spread the garlic aioli generously on the bottom half of each roll. Layer with a handful of arugula, a few slices of the sirloin steak, caramelized onions, a slice of provolone cheese, and a drizzle of balsamic glaze. Place the top half of the roll over the fillings.

Step 7

Serve immediately while the steak is warm and the rolls are crisp. Enjoy your Sirloin Sandwich Deluxe!

Nutrition Facts

Serving size	(1282.1g)

Amount per serving	% Daily Value*
Calories	3526.2

Total Fat 202.7g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 5.1g
Cholesterol 591.6mg	0%
Sodium 6799.9mg	0%
Total Carbohydrate 238.2g	0%
Dietary Fiber 12.0g	0%
Total Sugars 39.4g
Protein 191.8g	0%

Vitamin D 36.3IU	0%
Calcium 1142.0mg	0%
Iron 20.9mg	0%
Potassium 2363.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 21.6%

Carbs: 26.9%