Sirloin Beef Fried Rice

Elevate your weeknight dinner game with this savory and satisfying Sirloin Beef Fried Rice, a quick and flavorful dish that's packed with protein and vibrant vegetables. Featuring tender, thinly sliced sirloin steak paired with fragrant day-old jasmine rice, this recipe brings classic takeout-style fried rice to your kitchen with an upgraded twist. The combination of soy sauce, oyster sauce, and dark soy sauce creates a rich and umami-packed base, while garlic, green onions, and sesame oil infuse each bite with incredible aromatic flavor. Stir-fried with eggs and a medley of peas and carrots, this one-pan dish comes together in just 30 minutes, making it perfect for busy weeknights. Serve it hot as a standalone meal or alongside your favorite Asian-inspired dishes for a complete feast!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams sirloin steak, thinly sliced
• 4 cups cooked jasmine rice (preferably day-old)
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 3 cloves garlic, minced
• 2 green onions, chopped
• 1 cup frozen peas and carrots
• 2 eggs, lightly beaten
• 1 teaspoon sesame oil
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt

Directions

Step 1

Slice the sirloin steak into thin strips and season lightly with salt and black pepper. Set aside.

Step 2

Prepare the cooked jasmine rice by breaking it apart with your hands or a fork to avoid clumping.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

Step 4

Add the sliced sirloin steak to the pan and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.

Step 5

Add the remaining 1 tablespoon of vegetable oil to the pan, then stir in the minced garlic. Sauté for about 30 seconds until fragrant.

Step 6

Push the garlic to one side of the pan and pour in the beaten eggs on the other side. Let the eggs cook gently, then scramble them until just set.

Step 7

Add the frozen peas and carrots to the pan and stir-fry for about 2-3 minutes until heated through.

Step 8

Increase the heat to high and add the cooked rice to the pan. Toss well to combine the rice with the garlic, eggs, and vegetables.

Step 9

Pour the soy sauce, oyster sauce, and dark soy sauce over the rice, and mix thoroughly, making sure each grain of rice is coated in the sauce.

Step 10

Return the cooked beef to the pan and stir to evenly distribute the ingredients.

Step 11

Drizzle the sesame oil over the fried rice, then sprinkle with chopped green onions. Stir one more time to combine.

Step 12

Taste and adjust seasoning with additional salt or pepper if needed.

Step 13

Serve hot and enjoy your sirloin beef fried rice!

Nutrition Facts

Serving size	(1854.9g)

Amount per serving	% Daily Value*
Calories	2465.4

Total Fat 74.5g	0%
Saturated Fat 18.5g	0%
Polyunsaturated Fat 23.0g
Cholesterol 583.8mg	0%
Sodium 4925.2mg	0%
Total Carbohydrate 313.4g	0%
Dietary Fiber 15.8g	0%
Total Sugars 13.7g
Protein 134.0g	0%

Vitamin D 82IU	0%
Calcium 429.1mg	0%
Iron 23.1mg	0%
Potassium 2735.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 21.8%

Carbs: 51.0%