Nutrition Facts for Siren steak sauce

Siren Steak Sauce

Bold, tangy, and utterly irresistible, Siren Steak Sauce is your ultimate homemade companion for elevating steak night. This easy-to-make sauce balances sweet, smoky, and zesty notes with key ingredients like ketchup, Worcestershire sauce, apple cider vinegar, and a hint of brown sugar for depth. Infused with smoky paprika, Dijon mustard, and a touch of optional hot sauce, it adds a tantalizing, complex kick to every bite. Ready in just 15 minutes, it’s the perfect blend of bold flavors that cling beautifully to a juicy steak. Serve it warm for maximum indulgence, and don’t forget: leftovers can be stored in the fridge for a whole week, making it a must-have for meal prep. Perfect for steak lovers searching for the best homemade steak sauce recipe!

Nutriscore Rating: 58/100
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Image of Siren Steak Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 1 teaspoon hot sauce (optional)
  • 0.25 cup water

Directions

Step 1

In a medium saucepan, combine the ketchup, Worcestershire sauce, apple cider vinegar, soy sauce, and water.

Step 2

Stir in the brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and hot sauce if using.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally.

Step 4

Reduce the heat to low and let the sauce simmer for 8-10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

Step 5

Remove the saucepan from heat and allow the sauce to cool for a few minutes.

Step 6

Taste and adjust seasoning if needed (e.g., additional salt, more vinegar for tanginess, or more sugar for sweetness).

Step 7

Transfer the sauce to an airtight container or a serving dish and serve warm alongside your favorite steak.

Step 8

Store any leftover sauce in the refrigerator for up to 1 week. Reheat gently before serving.

Nutrition Facts

Serving size (440.6g)
Amount per serving % Daily Value*
Calories 390.8
Total Fat 3.4g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2667.2mg 0%
Total Carbohydrate 90.7g 0%
Dietary Fiber 1.8g 0%
Total Sugars 65.0g
Protein 2.6g 0%
Vitamin D 0IU 0%
Calcium 101.1mg 0%
Iron 4.0mg 0%
Potassium 605.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 2.6%
Carbs: 89.8%