Nutrition Facts for Sioux lookout's strawberry spinach salad

Sioux Lookout's Strawberry Spinach Salad

Brighten up your table with Sioux Lookout's Strawberry Spinach Salad, a refreshing mix of vibrant flavors and textures that's perfect for any occasion. This stunning salad combines tender, nutrient-rich spinach, sweet, juicy strawberries, and sharp red onion for a burst of freshness in every bite. Topped with toasted slivered almonds for crunch and crumbled feta cheese for a creamy, savory contrast, this dish is elevated further with a homemade balsamic vinaigrette made with olive oil, Dijon mustard, and a touch of honey for a perfectly balanced finish. Ready in just 15 minutes, this salad is not only effortlessly elegant but also packed with antioxidants and wholesome ingredients, making it a crowd-pleasing addition to dinner parties, potlucks, or weeknight meals. Enjoy this simple yet sophisticated recipe that celebrates the best of fresh, seasonal produce!

Nutriscore Rating: 70/100
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Image of Sioux Lookout's Strawberry Spinach Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 6 cups Fresh spinach
  • 2 cups Strawberries, sliced
  • 0.25 cups Red onion, thinly sliced
  • 0.5 cups Slivered almonds, toasted
  • 0.5 cups Crumbled feta cheese
  • 0.25 cups Olive oil
  • 3 tablespoons Balsamic vinegar
  • 2 tablespoons Honey
  • 1 teaspoon Dijon mustard
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Wash and dry the fresh spinach leaves thoroughly, then place them into a large salad bowl.

Step 2

Slice the strawberries and thinly slice the red onion. Add these to the salad bowl with the spinach.

Step 3

Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently to avoid burning. Remove them from the heat and let them cool before adding to the salad.

Step 4

Add the crumbled feta cheese to the salad bowl for a creamy and savory touch.

Step 5

In a small mixing bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.

Step 6

Drizzle the homemade vinaigrette over the salad and toss gently to combine all the ingredients evenly.

Step 7

Serve the salad immediately and enjoy!

Nutrition Facts

Serving size (806.7g)
Amount per serving % Daily Value*
Calories 1359.5
Total Fat 100.8g 0%
Saturated Fat 19.3g 0%
Polyunsaturated Fat 5.3g
Cholesterol 53.4mg 0%
Sodium 1846.1mg 0%
Total Carbohydrate 92.1g 0%
Dietary Fiber 17.4g 0%
Total Sugars 60.7g
Protein 30.3g 0%
Vitamin D 0IU 0%
Calcium 622.9mg 0%
Iron 10.3mg 0%
Potassium 1080.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%
Protein: 8.7%
Carbs: 26.4%