Sinigang na Baboy (Pork Sinigang)

Savor the comforting tang and hearty goodness of *Sinigang na Baboy (Pork Sinigang)*, a beloved Filipino soup known for its irresistibly sour tamarind base. This traditional dish combines tender chunks of pork belly with an array of vibrant vegetables, including eggplant, radish, string beans, and water spinach, creating a nutritious and flavorful one-pot meal. The addition of green chili peppers introduces a subtle heat, while a splash of fish sauce enhances the umami richness of the broth. Perfectly balanced with the signature tartness of tamarind, this soul-soothing soup comes together in just over an hour and is best enjoyed piping hot with a side of steamed rice. Ideal for family dinners, Pork Sinigang is a delicious way to bring the taste of the Philippines to your table.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds pork belly
• 8 cups water
• 40 grams tamarind paste or sinigang mix
• 3 pieces tomatoes
• 1 piece onion
• 1 piece radish
• 2 pieces eggplant
• 1 bunch sitaw (string beans)
• 1 bunch kangkong (water spinach)
• 2 tablespoons fish sauce
• 2 pieces green chili peppers
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper

Directions

Step 1

Cut the pork belly into cubes, approximately 1 to 1.5 inches in size.

Step 2

In a large pot, bring 8 cups of water to a boil.

Step 3

Add the pork belly cubes to the boiling water and let it boil for about 5 minutes. Skim off any impurities that rise to the surface.

Step 4

Add the whole onion and halved tomatoes to the pot.

Step 5

Lower the heat and let it simmer for about 30 minutes or until the pork is tender.

Step 6

Add the tamarind paste or sinigang mix, followed by the fish sauce, and stir well.

Step 7

Slice the radish into discs, and chop the eggplants into medium sized pieces. Add them to the pot and simmer for another 10 minutes.

Step 8

Trim the string beans and add them to the soup. Cook for 5 more minutes.

Step 9

Add the green chili peppers and let it simmer for another 2-3 minutes to release the flavor.

Step 10

Season the soup with salt and ground black pepper according to your taste.

Step 11

Finally, add the kangkong leaves, stir, and cover the pot. Remove from heat and let the residual heat cook the kangkong.

Step 12

Serve the Sinigang hot with steamed rice.

Nutrition Facts

Serving size	(4883.3g)

Amount per serving	% Daily Value*
Calories	5341.8

Total Fat 485.4g	0%
Saturated Fat 175.9g	0%
Polyunsaturated Fat 1.1g
Cholesterol 653.2mg	0%
Sodium 6975.4mg	0%
Total Carbohydrate 144.8g	0%
Dietary Fiber 53.1g	0%
Total Sugars 89.1g
Protein 114.0g	0%

Vitamin D 0IU	0%
Calcium 664.5mg	0%
Iron 15.9mg	0%
Potassium 6354.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 8.4%

Carbs: 10.7%