Sinigang

Savor the bold and tangy flavors of Sinigang, a beloved Filipino sour soup that’s a comforting blend of tender pork, fresh vegetables, and the zesty kick of tamarind. This hearty dish features pork belly or ribs simmered to perfection alongside a medley of vegetables like eggplant, radish, okra, and string beans, creating a delightful balance of textures in every spoonful. Infused with tamarind paste or sinigang mix, the broth boasts a signature sourness that’s perfectly complemented by hints of saltiness from fish sauce and optional heat from green chili peppers. Ready in just under an hour, Sinigang is a family favorite often served with steamed white rice to soak up every ounce of its vibrant and savory goodness. Whether you're craving a warming meal or looking to explore classic Filipino dishes, this sinigang recipe is a must-try for both authenticity and flavor.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Pork belly (or pork ribs)
• 6 cups Water
• 40 grams Tamarind paste or sinigang mix
• 2 medium Tomatoes, quartered
• 1 medium Onion, sliced
• 1 small Radish, sliced into rounds
• 1 medium Eggplant, sliced into wedges
• 100 grams String beans, cut into 2-inch pieces
• 1 bunch Kangkong (water spinach) or spinach
• 6 pieces Okra, trimmed
• 1 teaspoon Salt
• 2 tablespoons Fish sauce
• 2 pieces Green chili peppers (optional)
• 0.25 teaspoon Ground black pepper

Directions

Step 1

In a large pot, combine the pork belly (or pork ribs) and water. Bring to a boil over medium-high heat, skimming off any impurities or scum that rise to the surface.

Step 2

Lower the heat to medium and add the sliced onion and quartered tomatoes. Cover and let it simmer for 20 minutes, or until the pork becomes tender.

Step 3

Add the tamarind paste or sinigang mix to the pot. Stir well to dissolve and distribute the sour flavor evenly.

Step 4

Add the radish and cook for 5 minutes, followed by the eggplant, string beans, and okra. Allow these vegetables to cook for another 5-7 minutes, or until they are tender yet crisp.

Step 5

Add the kangkong (water spinach) and green chili peppers (if using). Simmer for another 2-3 minutes until the greens are wilted.

Step 6

Season the soup with fish sauce, salt, and ground black pepper to taste. Adjust the level of sourness, saltiness, or spice according to your preference.

Step 7

Remove from heat and serve hot with steamed white rice.

Nutrition Facts

Serving size	(3164.6g)

Amount per serving	% Daily Value*
Calories	2989.7

Total Fat 267.3g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 360mg	0%
Sodium 5497.9mg	0%
Total Carbohydrate 90.2g	0%
Dietary Fiber 28.4g	0%
Total Sugars 54.5g
Protein 66.2g	0%

Vitamin D 0IU	0%
Calcium 534.8mg	0%
Iron 10.7mg	0%
Potassium 3776.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 8.7%

Carbs: 11.9%