Single Serving Pie in a Jar

Indulge in the ultimate personal-sized dessert with this charming Single Serving Pie in a Jar! Perfectly portioned and irresistibly delicious, this mini pie combines a buttery graham cracker crust, your favorite pie filling, and a golden brown crumb topping—all baked to perfection in a single oven-safe jar. Ready in just 25 minutes, this quick and easy recipe is a delightful twist on classic pie, offering endless customization options with fillings like apple, cherry, blueberry, or zesty lemon curd. Ideal for satisfying sweet cravings or impressing guests with unique individual treats, this dessert is as fun to make as it is to eat. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable bite of happiness!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 3 tablespoons Graham cracker crumbs
• 1.5 tablespoons Unsalted butter (melted)
• 0.5 tablespoons Granulated sugar
• 4 tablespoons Pie filling of choice (e.g., apple, cherry, blueberry, or lemon curd)
• 2 tablespoons All-purpose flour
• 1 tablespoon Brown sugar
• 0.25 teaspoons Ground cinnamon (optional)
• 1 tablespoon Unsalted butter (cold, cubed)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and moist.

Step 3

Press the crumb mixture firmly into the bottom of a clean 8-ounce glass jar or oven-safe ramekin to form the crust.

Step 4

Spoon the pie filling over the crust, spreading it into an even layer.

Step 5

In another small bowl, prepare the crumb topping by combining the flour, brown sugar, and cinnamon (if using). Add the cold cubed butter and use your fingers or a fork to work the butter into the dry ingredients until it forms a crumbly mixture.

Step 6

Sprinkle the crumb topping evenly over the pie filling.

Step 7

Place the jar on a baking sheet to catch any spills and bake in the preheated oven for 12-15 minutes, or until the topping is golden brown and the filling is bubbling around the edges.

Step 8

Remove the jar from the oven and let it cool slightly before serving. Be careful as the jar will be hot!

Step 9

Enjoy your single serving pie directly from the jar, optionally with a dollop of whipped cream or a scoop of ice cream.

Nutrition Facts

Serving size	(148.9g)

Amount per serving	% Daily Value*
Calories	523.5

Total Fat 31.3g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat g
Cholesterol 77.5mg	0%
Sodium 144.5mg	0%
Total Carbohydrate 59.6g	0%
Dietary Fiber 2.1g	0%
Total Sugars 32.3g
Protein 3.5g	0%

Vitamin D 0IU	0%
Calcium 37.8mg	0%
Iron 1.7mg	0%
Potassium 102.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 2.6%

Carbs: 44.6%