Single Serving Deep Dish Blueberry Pie

Indulge in the ultimate comfort dessert with this Single Serving Deep Dish Blueberry Pie—a perfectly portioned treat brimming with sweet, juicy blueberries and a fragrant hint of lemon zest. Crafted in a petite ramekin, this homemade pie combines a buttery, tender crust with a luscious fruit filling, making it ideal for satisfying personal cravings without leftovers. The simple pastry dough comes together quickly with only a few pantry staples, while the vibrant blueberry filling is elevated with a touch of lemon juice for a zesty, tangy kick. With just 15 minutes of prep time and a golden, lattice-topped finish, this mini pie is as easy to make as it is delightful to savor. Serve it warm with a scoop of vanilla ice cream for a show-stopping solo dessert experience that's bursting with flavor. Perfect for blueberry lovers, small-batch baking enthusiasts, and anyone seeking a quick sweet treat!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 1

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons unsalted butter (cold, cubed)
• 1 tablespoon ice water
• 0.3333 cup fresh blueberries
• 2 teaspoons granulated sugar
• 0.5 teaspoon cornstarch
• 0.5 teaspoon lemon juice
• 0.125 teaspoon lemon zest
• 1 egg (for egg wash)
• 0.25 teaspoon coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a small ramekin (about 6 ounces in size) and set aside.

Step 2

In a small mixing bowl, combine the all-purpose flour and a pinch of salt. Cut the cold, cubed butter into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 3

Slowly add the ice water, one teaspoon at a time, and mix until the dough just comes together. Be careful not to overwork the dough.

Step 4

Form the dough into a small disc, wrap it in plastic wrap, and refrigerate for 10 minutes.

Step 5

While the dough chills, prepare the blueberry filling. In a bowl, mix the blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest until well combined. Set aside.

Step 6

Once the dough has chilled, roll it out on a lightly floured surface into a small circle about 1/8 inch thick. Reserve a small piece of dough for lattice or decorative topping if desired.

Step 7

Gently press the rolled dough into the prepared ramekin, allowing the excess to drape over the edges slightly.

Step 8

Fill the dough-lined ramekin with the blueberry mixture.

Step 9

If desired, cut the reserved dough into thin strips and create a lattice topping or another decorative design over the filling.

Step 10

Trim any excess dough from the edges and crimp or press down the edges to seal the pie.

Step 11

Beat the egg in a small bowl and brush the top of the pie crust with the egg wash. Sprinkle coarse sugar on top if desired.

Step 12

Place the ramekin on a baking sheet to catch any potential drips and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling.

Step 13

Remove the pie from the oven and let it cool for at least 10 minutes before enjoying. Serve warm for the best flavor!

Nutrition Facts

Serving size	(186.3g)

Amount per serving	% Daily Value*
Calories	451.3

Total Fat 28.3g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 248mg	0%
Sodium 67.0mg	0%
Total Carbohydrate 41.4g	0%
Dietary Fiber 2.1g	0%
Total Sugars 15.2g
Protein 10.0g	0%

Vitamin D 41IU	0%
Calcium 41.9mg	0%
Iron 2.5mg	0%
Potassium 148.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 8.7%

Carbs: 36.0%