Satisfy your chocolate cravings in just minutes with this decadent Single Serve Chocolate Cake! Perfectly portioned for one, this easy microwave mug cake combines pantry staples like all-purpose flour, cocoa powder, and sugar to create a moist, rich dessert in under 5 minutes. Customize your treat with optional chocolate chips for extra indulgence, and top it off with whipped cream, ice cream, or a dusting of powdered sugar. Ideal for late-night snacking or a quick dessert fix, this single-serve recipe is a game-changer for busy chocolate lovers. No oven required, just mix, microwave, and enjoy!
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In a microwave-safe mug or small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until thoroughly combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.
If desired, fold in chocolate chips for extra richness.
Tap the mug lightly on the counter to eliminate any air bubbles.
Microwave on high for 60 to 75 seconds, or until the cake has risen and is set in the center. Cooking time may vary depending on your microwave's wattage.
Let the cake cool for 1 to 2 minutes before enjoying. You can top it with whipped cream, ice cream, or a sprinkle of powdered sugar if desired.
Serving size | (155.7g) |
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Amount per serving | % Daily Value* |
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Calories | 556.6 |
Total Fat 33.2g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 4.0mg | 0% |
Sodium 275.1mg | 0% |
Total Carbohydrate 67.0g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 35.6g | |
Protein 7.3g | 0% |
Vitamin D 19.5IU | 0% |
Calcium 83.4mg | 0% |
Iron 3.7mg | 0% |
Potassium 310.6mg | 0% |
Source of Calories