Nutrition Facts for Single flax seed muffin

Single Flax Seed Muffin

Satisfy your craving for a quick, wholesome treat with this Single Flax Seed Muffin recipe—a nutritious, single-serving snack that's ready in under five minutes! Made with ground flax seed as the star ingredient, this microwave-friendly muffin is rich in omega-3s, high in fiber, and naturally gluten-free. A touch of cinnamon, honey (or maple syrup), and vanilla extract adds a warm, sweet flavor, while a pinch of salt and baking powder ensure a light, fluffy texture. Perfect for busy mornings or an anytime energy boost, this easy mug muffin can be customized with your favorite mix-ins like dried fruits, nuts, or chocolate chips. Enjoy it straight from the mug or turn it out onto a plate for a cozy, satisfying treat that's as healthy as it is delicious!

Nutriscore Rating: 63/100
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Image of Single Flax Seed Muffin
Prep Time:3 mins
Cook Time:2 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 tablespoons Ground flax seed
  • 0.25 teaspoons Baking powder
  • 0.25 teaspoons Cinnamon
  • 1 pinch Salt
  • 1 large Egg
  • 1 teaspoons Honey (or maple syrup)
  • 0.25 teaspoons Vanilla extract
  • 1 teaspoons Butter (melted) or coconut oil

Directions

Step 1

In a small microwave-safe bowl or mug, combine the ground flax seed, baking powder, cinnamon, and a pinch of salt. Mix well to ensure dry ingredients are evenly distributed.

Step 2

Add the egg, honey (or maple syrup), vanilla extract, and melted butter or coconut oil to the dry ingredients. Stir well until a smooth batter forms.

Step 3

Optional: Add a few dried fruits, nuts, or chocolate chips if you'd like to enhance the flavor.

Step 4

Microwave the mixture on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power. The muffin will rise and should be firm to the touch when done.

Step 5

Allow the muffin to cool for a minute or two before enjoying directly from the mug or turning it out onto a plate.

Nutrition Facts

Serving size (84.9g)
Amount per serving % Daily Value*
Calories 236.9
Total Fat 17.7g 0%
Saturated Fat 5.1g 0%
Polyunsaturated Fat 2.0g
Cholesterol 229.9mg 0%
Sodium 366.1mg 0%
Total Carbohydrate 11.7g 0%
Dietary Fiber 4.3g 0%
Total Sugars 6.3g
Protein 9.4g 0%
Vitamin D 53.8IU 0%
Calcium 70.2mg 0%
Iron 1.8mg 0%
Potassium 192.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%
Protein: 15.4%
Carbs: 19.2%