Single Crepe
Satisfy your crepe cravings with this quick and easy Single Crepe recipe, perfect for when you want just the right amount without leftovers! Made with pantry staples like all-purpose flour, milk, and one egg, this minimalistic recipe delivers a delicate, golden-brown crepe in just 10 minutes from start to finish. Whisk in a touch of vanilla extract and a hint of sugar for a subtle sweetness, then cook it to perfection in a lightly buttered skillet. Whether enjoyed plain or topped with fresh fruit, whipped cream, or a drizzle of honey, this single-serving crepe is endlessly versatile and ideal for a spontaneous treat. Perfect for solo breakfasts, dessert indulgences, or anytime-you-can’t-wait crêpe cravings, this recipe is simplicity at its best!
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Recipe Information
Ingredients
- 3 tablespoons all-purpose flour
- 0.25 cup milk
- 1 egg
- 1 teaspoon unsalted butter (melted)
- 1 teaspoon granulated sugar
- 0.25 teaspoon vanilla extract
- 1 pinch of salt
- 0.25 teaspoon butter (for greasing the pan)
Instructions
In a medium-sized mixing bowl, whisk together the flour, sugar, and salt to combine the dry ingredients.
Add the egg, milk, melted butter, and vanilla extract to the bowl. Whisk until the batter is smooth and free of lumps.
Let the batter rest for 2-3 minutes while you preheat a non-stick skillet over medium heat.
Lightly grease the skillet with the 1/4 teaspoon of butter, ensuring an even, thin coating.
Pour the crepe batter into the center of the hot skillet (about 1/4 cup), tilting the pan to quickly spread the batter into a thin, even circle.
Cook for 1-2 minutes, or until the edges of the crepe begin to lift and turn golden brown.
Gently flip the crepe with a spatula and cook for an additional 30-60 seconds on the other side until lightly golden.
Remove the crepe from the heat and serve immediately. Enjoy it plain or with your favorite toppings like fresh fruit, whipped cream, or a drizzle of honey.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 262 mg | 11% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 7.5 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 104 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
