Get ready to wow your taste buds with Singing Shrimp, a quick and vibrant seafood dish bursting with bold flavors! Perfectly seared shrimp are tossed in a zesty combination of garlic, red chili flakes, and paprika, then finished with a tangy lime-honey glaze for the ultimate balance of heat and sweetness. Fresh cilantro adds a bright herbal touch, while lime wedges provide a refreshing garnish to elevate the dish. Ready in just 20 minutes, this recipe is ideal for busy weeknights or impromptu dinner gatherings. Serve as a standalone appetizer or pair with fluffy rice or crusty bread to soak up every last drop of the savory sauce. It’s the perfect blend of simplicity and sophistication in every bite, making it a must-try for shrimp lovers!
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Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant, but not browned.
Sprinkle in the red chili flakes and paprika, stirring to combine with the garlic.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, or until they turn pink and begin to curl.
Flip the shrimp and cook for another 2-3 minutes until fully cooked through and opaque.
In a small bowl, whisk together the lime juice, honey, salt, and black pepper. Pour the mixture over the shrimp and toss to coat evenly.
Remove the skillet from heat and sprinkle the shrimp with fresh chopped cilantro.
Serve immediately with lime wedges on the side for added brightness.
Serving size | (557.9g) |
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Amount per serving | % Daily Value* |
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Calories | 760.9 |
Total Fat 29.8g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 857.3mg | 0% |
Sodium 1689.5mg | 0% |
Total Carbohydrate 16.7g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 6.8g | |
Protein 110.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 354.9mg | 0% |
Iron 2.7mg | 0% |
Potassium 1364.0mg | 0% |
Source of Calories