Singapore Burgers

Bring bold, street-food-inspired flavors to your table with these tantalizing Singapore Burgers! Featuring juicy ground chicken patties infused with aromatic garlic, ginger, soy sauce, and sesame oil, these burgers are elevated with a vibrant cilantro kick and a touch of crunch from panko breadcrumbs. Topped with a zesty, homemade slaw of shredded cabbage and carrot, and drizzled with a mouthwatering chili mayo sauce, these burgers strike the perfect balance of savory, spicy, and tangy. Served on toasted buns, they’re a delicious fusion of Asian flavors and comfort-food appeal. Ready in just 35 minutes, this recipe is perfect for quick lunches, casual dinners, or gourmet burger nights at home!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 60 grams Panko breadcrumbs
• 1 large Egg
• 2 cloves, minced Garlic
• 1 teaspoon, grated Ginger
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 2 tablespoons, chopped Cilantro
• 2 tablespoons Vegetable oil
• 4 pieces Burger buns
• 4 tablespoons Chili sauce (such as sweet chili or sambal)
• 4 tablespoons Mayonnaise
• 150 grams, shredded Cabbage
• 1 medium, grated Carrot
• 1 tablespoon Lime juice
• 1 teaspoon, divided Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

In a large bowl, mix the ground chicken, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, chopped cilantro, 0.5 teaspoon of salt, and black pepper until well combined.

Step 2

Divide the mixture into 4 equal portions and shape into burger patties about 1.5 cm thick. Set aside.

Step 3

Heat the vegetable oil in a large skillet or grill pan over medium heat. Once hot, cook the burger patties for 5-6 minutes per side until golden brown and fully cooked (internal temperature should reach 75°C/165°F).

Step 4

While the patties are cooking, prepare the slaw by combining the shredded cabbage, grated carrot, lime juice, and the remaining 0.5 teaspoon of salt in a bowl. Mix well and set aside.

Step 5

In a small bowl, whisk together the chili sauce and mayonnaise to create the spicy burger sauce.

Step 6

Lightly toast the burger buns in a dry skillet or in the oven.

Step 7

Assemble the burgers: Spread a generous layer of the chili mayo sauce on the bottom half of a toasted bun, place a cooked patty on top, add a handful of slaw, and finish with the top half of the bun.

Step 8

Serve immediately and enjoy your flavorful Singapore Burgers!

Nutrition Facts

Serving size	(1231.9g)

Amount per serving	% Daily Value*
Calories	2456.0

Total Fat 138.7g	0%
Saturated Fat 23.0g	0%
Polyunsaturated Fat 24.7g
Cholesterol 703.6mg	0%
Sodium 6051.4mg	0%
Total Carbohydrate 180.8g	0%
Dietary Fiber 12.8g	0%
Total Sugars 36.1g
Protein 131.5g	0%

Vitamin D 53.8IU	0%
Calcium 390.4mg	0%
Iron 15.6mg	0%
Potassium 3672.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 21.1%

Carbs: 29.0%