Singapore Black Pepper Crab

Indulge in the bold and irresistibly aromatic flavors of Singapore Black Pepper Crab, a celebrated Southeast Asian delicacy that's perfect for seafood lovers. This recipe features succulent mud crabs cooked in a rich, buttery sauce infused with freshly ground black pepper, white pepper, and minced garlic, creating a tantalizing heat that complements the natural sweetness of the crab meat. A harmonious blend of oyster sauce, soy sauce, and a touch of sugar adds depth and umami to the dish, while sautéed shallots and fragrant aromatics elevate the flavor profile. Finished with a garnish of sliced spring onions, this iconic dish is best served with steamed rice or crusty bread to soak up the luscious, peppery sauce. Quick to prepare and bursting with authentic flavors, Singapore Black Pepper Crab is a show-stopping centerpiece that transforms any meal into a culinary adventure!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces (about 1.5 kg total) Fresh crab (mud crab preferred)
• 2 tablespoons Butter
• 2 tablespoons Vegetable oil
• 6 cloves Fresh garlic, finely minced
• 3 medium-sized Shallots, finely minced
• 2 tablespoons Black peppercorns, coarsely ground
• 1 teaspoon White pepper, finely ground
• 2 tablespoons Oyster sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• 3 tablespoons Water
• 2 stalks Spring onions, sliced for garnish

Directions

Step 1

Clean the crabs thoroughly, separating the claws and body. Crack the shell slightly for easier flavor absorption and eating.

Step 2

Prepare the black pepper sauce: coarsely grind the black peppercorns if not already done. Mix oyster sauce, soy sauce, sugar, and water in a small bowl. Set aside.

Step 3

Heat a large wok or skillet over medium-high heat. Add the vegetable oil and butter, allowing the butter to melt completely.

Step 4

Stir in the minced garlic and shallots. Sauté for 1-2 minutes until aromatic but not browned.

Step 5

Add the coarsely ground black pepper and white pepper. Stir-fry for another 30 seconds to release the aromas.

Step 6

Gently add the crab pieces into the wok. Toss to coat evenly in the aromatic mixture.

Step 7

Pour the prepared sauce over the crabs and stir well to combine. Cover the wok and let the crabs cook for 8-10 minutes, stirring occasionally, until they turn bright orange and are fully cooked.

Step 8

Uncover and cook for an additional 2-3 minutes to allow the sauce to thicken and cling to the crab pieces.

Step 9

Remove from heat and garnish with sliced spring onions.

Step 10

Serve immediately with steamed rice or crusty bread to soak up the rich sauce.

Nutrition Facts

Serving size	(3351.4g)

Amount per serving	% Daily Value*
Calories	3261.2

Total Fat 83.1g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 17.5g
Cholesterol 1655.8mg	0%
Sodium 10405.3mg	0%
Total Carbohydrate 52.0g	0%
Dietary Fiber 8.9g	0%
Total Sugars 9.5g
Protein 551.5g	0%

Vitamin D 4.5IU	0%
Calcium 2816.7mg	0%
Iron 28.2mg	0%
Potassium 8294.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.7%

Protein: 69.8%

Carbs: 6.6%