Sinfully Rich Chocolate Chip Muffins
Indulge in the ultimate chocolate lover’s dream with these Sinfully Rich Chocolate Chip Muffins! Bursting with gooey semi-sweet chocolate chips in every bite, these bakery-style muffins are delectably soft, thanks to the addition of Greek yogurt and melted butter for unparalleled moisture. The combination of brown sugar and granulated sugar creates a perfectly sweet crumb with a hint of caramel-like richness, while a sprinkle of chocolate chips on top gives them an irresistible bakery-worthy finish. Ready in just 35 minutes, these easy-to-make muffins are perfect for breakfast, a mid-day treat, or a decadent dessert. Pair them with a steaming cup of coffee or a glass of milk for the ultimate indulgence. Bake a batch today and experience chocolate chip muffin perfection!
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Ingredients
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 1/4 cup Brown sugar, packed
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter, melted and cooled
- 1/2 cup Whole milk
- 1/2 cup Greek yogurt (plain or vanilla)
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 1 1/2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly with nonstick spray.
Step 2
In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt until evenly combined.
Step 3
In a separate medium bowl, whisk together the melted butter, milk, Greek yogurt, eggs, and vanilla extract until smooth and fully incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold the mixture using a spatula. Be careful not to overmix; a few small lumps are fine.
Step 5
Gently fold in 1 1/4 cups of the chocolate chips, reserving the remaining 1/4 cup for topping.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full to allow room for rising.
Step 7
Sprinkle the reserved chocolate chips on top of each muffin for an extra chocolatey topping.
Step 8
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs attached.
Step 9
Remove the muffin tin from the oven and let the muffins cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature, and enjoy these decadent muffins with a cup of coffee or a glass of milk!
Nutrition Facts
| Serving size | (1176.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4003.3 |
| Total Fat 180.9g | 0% |
| Saturated Fat 109.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 649.0mg | 0% |
| Sodium 2331.8mg | 0% |
| Total Carbohydrate 570.0g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 345.0g | |
| Protein 66.8g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 393.2mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 793.8mg | 0% |
Source of Calories