Sinfully Easy and Delicious Cookies
Indulge in the ultimate treat with these Sinfully Easy and Delicious Cookies—perfect for satisfying your sweet tooth in no time! This crowd-pleasing recipe combines pantry staples like all-purpose flour, brown and granulated sugars, and semi-sweet chocolate chips to create irresistibly soft and chewy cookies with golden, lightly crispy edges. With just 10 minutes of prep and a few simple steps, this recipe is as approachable as it is crave-worthy. The dough comes together quickly without the need for chilling, and the secret to their tender texture is avoiding overmixing. Whether enjoyed fresh out of the oven or paired with a cold glass of milk, these cookies are destined to become your go-to homemade dessert. Perfect for bake sales, potlucks, or an indulgent weeknight treat, these cookies prove that simplicity and decadence can go hand in hand.
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Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar (light or dark)
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl, and beat until well combined.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft and tender.
Step 6
Fold in the chocolate chips gently using a spatula or wooden spoon.
Step 7
Scoop tablespoons of cookie dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between each ball of dough to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they'll set as the cookies cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your sinfully easy and delicious cookies with a glass of milk or as they are!
Nutrition Facts
| Serving size | (711.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3055.2 |
| Total Fat 143.5g | 0% |
| Saturated Fat 83.3g | 0% |
| Cholesterol 436.2mg | 0% |
| Sodium 1335.3mg | 0% |
| Total Carbohydrate 445.9g | 0% |
| Dietary Fiber 15.2g | 0% |
| Total Sugars 280.8g | |
| Protein 36.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 178.1mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 398.9mg | 0% |
Source of Calories