Sinfully Drunk Apricots
Indulge in the rich and sophisticated flavors of **Sinfully Drunk Apricots**, a luxurious dessert that’s as easy to make as it is irresistible. This recipe takes tender dried apricots to the next level by soaking them in aromatic brandy, then simmering them with warm spices like cinnamon, a touch of sugar, and the zesty brightness of lemon. The result is a perfectly plump and syrupy treat that strikes the ideal balance between sweet and tangy. Serve these apricots warm or at room temperature, drizzled in their luscious syrup, and elevate them even further with optional toppings like airy whipped cream and crunchy toasted almonds. Perfect for an elegant dinner party finale or a cozy night in, this dessert is a heavenly combination of simplicity and decadent flavor. Keywords: drunken apricots dessert, brandy-soaked apricots, easy apricot dessert recipe, cinnamon and brandy apricots.
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Ingredients
- 250 grams dried apricots
- 250 ml brandy
- 250 ml water
- 100 grams granulated sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 100 ml whipped cream (optional)
- 30 grams toasted almonds (optional, for garnish)
Directions
Step 1
Combine the dried apricots and brandy in a large bowl. Cover and let them soak for at least 4 hours or overnight for maximum flavor.
Step 2
After soaking, transfer the apricots along with the brandy to a medium saucepan.
Step 3
Add water, granulated sugar, the cinnamon stick, and lemon zest to the pan.
Step 4
Place the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
Step 5
Lower the heat and let the apricots cook for 15–20 minutes, or until they are plump and tender. Stir in the vanilla extract during the last minute of cooking.
Step 6
Remove the saucepan from heat and let the apricots cool slightly. Remove the cinnamon stick before serving.
Step 7
Serve the apricots warm or at room temperature in small bowls, ladling some of the syrup over them.
Step 8
Optionally, top each serving with a dollop of whipped cream and a sprinkle of toasted almonds for added crunch and flavor.
Nutrition Facts
| Serving size | (992.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2101.1 |
| Total Fat 46.7g | 0% |
| Saturated Fat 20.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 106.3mg | 0% |
| Sodium 50.8mg | 0% |
| Total Carbohydrate 290.0g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 231.8g | |
| Protein 17.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 319.8mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 3014.3mg | 0% |
Source of Calories