Sinful Dum Dum

Indulge in the irresistible decadence of Sinful Dum Dum, a dessert that combines buttery, flaky dumplings filled with molten dark chocolate and topped with a luscious homemade caramel sauce. Perfectly golden and tender, these delightful sweet pockets are surprisingly easy to make, featuring pantry staples like all-purpose flour, milk, and butter, along with rich additions like heavy cream and brown sugar for the ultimate sauce. Whether served warm with a drizzle of caramel or garnished with a dollop of whipped cream, this dessert is ideal for impressing guests or treating yourself to a truly indulgent experience. Ready in under an hour, Sinful Dum Dum is the perfect blend of simplicity and decadence, making it a must-try recipe for chocolate and caramel lovers alike.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Unsalted butter
• 2 tablespoons Sugar
• 0.75 cup Milk
• 0.25 teaspoon Salt
• 0.5 cup Dark chocolate (chopped or chips)
• 1 cup Heavy cream
• 0.5 cup Brown sugar
• 1 teaspoon Vanilla extract
• 3 cups Water

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, and salt.

Step 2

Cut the unsalted butter into small cubes and add to the dry mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.

Step 3

Slowly add the milk to the mixture while stirring until the dough forms a soft, cohesive ball. Avoid overmixing.

Step 4

Lightly flour your work surface, then roll out the dough to 1/8-inch thickness.

Step 5

Cut the dough into 3-inch squares.

Step 6

Place a small amount (about 1 teaspoon) of chopped dark chocolate in the center of each square.

Step 7

Fold each square into a triangle or pouch shape, pinching the edges tightly to seal the dumplings.

Step 8

In a medium saucepan, bring the water to a gentle boil and cook the dumplings in batches for 4-5 minutes or until they float to the surface.

Step 9

Remove the dumplings with a slotted spoon and set aside on a plate lined with parchment paper.

Step 10

In another saucepan, combine heavy cream and brown sugar over medium heat. Stir frequently until the sugar dissolves and the sauce thickens slightly, about 5-7 minutes.

Step 11

Remove the caramel sauce from heat and stir in the vanilla extract.

Step 12

To serve, drizzle the warm caramel sauce over the chocolate-filled dumplings. Optionally, garnish with a dollop of whipped cream or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	(1626.7g)

Amount per serving	% Daily Value*
Calories	3077.4

Total Fat 170.5g	0%
Saturated Fat 99.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 380.5mg	0%
Sodium 810.0mg	0%
Total Carbohydrate 327.8g	0%
Dietary Fiber 15.6g	0%
Total Sugars 126.5g
Protein 37.3g	0%

Vitamin D 80.5IU	0%
Calcium 437.9mg	0%
Iron 17.7mg	0%
Potassium 1263.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 5.0%

Carbs: 43.8%