Sinful and Heavenly Divine Semolina Halwa
Indulge in the sinful and heavenly divine semolina halwa, a luscious Indian dessert that combines rich, nutty flavors with a silky smooth texture. Crafted with aromatic roasted semolina, creamy milk, golden ghee, and just the right touch of sweetness, this halwa is infused with fragrant cardamom and adorned with a medley of toasted cashews, raisins, almonds, and pistachios for an elevated bite. Perfectly prepared in under 30 minutes, this halwa recipe is a celebration-worthy treat for any occasion, from festive gatherings to cozy family dinners. Serve it warm to savor its glossy finish and irresistible melt-in-your-mouth decadence. This semolina halwa recipe is your ticket to a luxurious dessert experience!
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Ingredients
- 1 cup Semolina (Rava/Sooji)
- 0.5 cup Ghee (Clarified Butter)
- 1 cup Sugar
- 2.5 cups Water
- 0.5 cup Milk
- 0.5 teaspoon Cardamom Powder
- 2 tablespoons Raisins
- 2 tablespoons Cashews
- 1 tablespoon Almonds (sliced)
- 1 tablespoon Pistachios (chopped)
Directions
Step 1
Heat the ghee in a heavy-bottomed pan on medium heat.
Step 2
Add the semolina to the pan and roast it in the ghee, stirring continuously, until it turns light golden brown and emits a nutty aroma (about 6-8 minutes). Make sure not to burn it.
Step 3
In a separate saucepan, combine water and milk and bring it to a simmer over medium heat. Do not let it boil.
Step 4
Slowly add the warm milk and water mixture to the roasted semolina, stirring constantly to avoid any lumps. Be cautious as the mixture will splutter initially.
Step 5
Add the sugar to the pan and stir well until it dissolves completely and the halwa starts to thicken.
Step 6
Sprinkle cardamom powder into the mixture and stir to incorporate the fragrance and flavor.
Step 7
In a small frying pan, heat 1 tablespoon of ghee. Lightly fry the cashews, raisins, almonds, and pistachios until golden and aromatic.
Step 8
Add the fried nuts and raisins to the halwa, reserving a few for garnish, and mix them evenly into the mixture.
Step 9
Cook the halwa for another 2-3 minutes on low heat until it reaches your desired consistency. The halwa should be glossy and should not stick to the pan.
Step 10
Transfer the halwa to a serving dish, garnish with the reserved nuts, and serve warm. Enjoy your sinful and heavenly divine semolina halwa!
Nutrition Facts
| Serving size | (1302.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2925.9 |
| Total Fat 139.2g | 0% |
| Saturated Fat 77.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 313.9mg | 0% |
| Sodium 80.2mg | 0% |
| Total Carbohydrate 383.7g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 226.3g | |
| Protein 36.5g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 283.3mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1031.3mg | 0% |
Source of Calories