Elevate your side-dish game with this "Simply Wonderful Warm Potato Salad 5fix" recipe, a quick and flavorful twist on a classic favorite. This warm potato salad combines tender baby potatoes with a creamy, tangy dressing made from mayonnaise, Dijon mustard, and a hint of smoky paprika. The addition of freshly chopped scallions brings a burst of crunch and brightness that perfectly complements the rich flavors. Ready in just 25 minutes, this easy-to-make dish is ideal for any occasion, from weeknight dinners to backyard barbecues. Serve it warm for a comforting, crowd-pleasing side that will have everyone coming back for seconds.
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Wash the baby potatoes thoroughly and slice any larger ones into halves or quarters to ensure even cooking.
Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat.
Reduce the heat to medium and let the potatoes simmer for about 10-15 minutes, or until fork-tender. Drain the potatoes and set them aside to cool slightly.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, and smoked paprika until fully combined.
While the potatoes are still warm but not too hot to handle, toss them into the dressing. Mix gently to coat all the potatoes evenly without breaking them apart.
Add the chopped scallions to the salad and fold them in for added freshness and crunch.
Taste the salad and adjust the seasoning with salt and pepper if needed. Serve warm and enjoy!
Serving size | (618.5g) |
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Amount per serving | % Daily Value* |
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Calories | 852.4 |
Total Fat 46.4g | 0% |
Saturated Fat 4.1g | 0% |
Cholesterol 60mg | 0% |
Sodium 405.8mg | 0% |
Total Carbohydrate 104.3g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 4.6g | |
Protein 11.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 105.2mg | 0% |
Iron 4.9mg | 0% |
Potassium 2270.6mg | 0% |
Source of Calories