Indulge your taste buds with "Simply the Best Blue Cheese Dressing," a rich, creamy, and tangy homemade delight perfect for elevating your favorite dishes. Made with crumbled blue cheese, luscious mayonnaise, tangy sour cream, and a hint of fresh buttermilk, this dressing boasts a velvety texture and bold flavor that’s irresistibly savory. Accented with white wine vinegar, freshly squeezed lemon juice, and a dash of garlic powder for depth, this easy 10-minute recipe is as versatile as it is delicious. Whether you’re drizzling it over crisp salads, using it as a dip for wings and veggies, or storing it for later, this dressing promises to become a staple in your kitchen. Perfect for blue cheese lovers and ideal for adding gourmet flair to your meals!
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and fully incorporated.
Add the white wine vinegar, lemon juice, garlic powder, salt, and black pepper to the bowl. Whisk again to mix thoroughly.
Gently fold in the crumbled blue cheese, leaving some chunks for texture if desired.
Taste and adjust the seasoning if necessary, adding a pinch more salt or a splash of vinegar for extra tanginess as preferred.
Cover the bowl and refrigerate the dressing for at least 1 hour. This allows the flavors to meld together for the best taste.
Serve as a dip with vegetables or wings, drizzle over salads, or store in an airtight container in the refrigerator for up to 1 week. Stir before serving if separation occurs.
Serving size | (379.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1435.0 |
Total Fat 132.7g | 0% |
Saturated Fat 37.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 239.2mg | 0% |
Sodium 3074.6mg | 0% |
Total Carbohydrate 36.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 7.2g | |
Protein 28.5g | 0% |
Vitamin D 56.4IU | 0% |
Calcium 762.7mg | 0% |
Iron 1.1mg | 0% |
Potassium 414.2mg | 0% |
Source of Calories