Nutrition Facts for Simply symmetry potato shapes 5fix

Simply Symmetry Potato Shapes 5fix

Elevate snack time with "Simply Symmetry Potato Shapes 5fix," a playful and delicious recipe that transforms hearty Russet potatoes into crispy, golden perfection. Featuring just five main ingredients, this easy-to-make dish combines the rustic charm of oven-baked potato rounds with a whimsical twist. Using cookie cutters or a knife, you'll create symmetrical shapes—think stars, hearts, or circles—that bake beautifully under a seasoning blend of paprika, garlic powder, and olive oil. Perfect as a crowd-pleasing appetizer, a kid-friendly side dish, or a creative way to spice up your plate, these potato shapes bring both flavor and fun to the table. Whether you serve them warm with a sprinkle of fresh parsley or alongside your favorite dips, these crispy delights are sure to impress.

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Simply Symmetry Potato Shapes 5fix
Prep Time:20 mins
Cook Time:35 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 4 medium-sized Russet potatoes
  • 3 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
  • 1 tablespoon Parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash and peel the potatoes. Slice them into 1/4-inch thick rounds.

Step 3

Using small cookie cutters or a knife, cut symmetrical shapes (like stars, hearts, or circles) from each potato slice. Save any leftovers for another use like mashed potatoes or soup!

Step 4

Place the potato shapes in a large mixing bowl. Add olive oil, salt, black pepper, paprika, and garlic powder. Toss well to coat evenly.

Step 5

Spread the seasoned potato shapes in a single layer on the prepared baking sheet, ensuring they don’t overlap.

Step 6

Bake in the oven for 30-35 minutes, flipping the shapes halfway through. They should be golden and crispy on the outside while tender on the inside.

Step 7

Remove from the oven and let them cool for a couple of minutes. Garnish with parsley if desired.

Step 8

Serve warm as a snack, a side dish, or a fun addition to your meal!

Nutrition Facts

Serving size (744.3g)
Amount per serving % Daily Value*
Calories 1061.4
Total Fat 42.2g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2459.3mg 0%
Total Carbohydrate 154.5g 0%
Dietary Fiber 12.9g 0%
Total Sugars 8.2g
Protein 20.6g 0%
Vitamin D 0IU 0%
Calcium 116.6mg 0%
Iron 8.9mg 0%
Potassium 3932.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%
Protein: 7.6%
Carbs: 57.2%